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 Half & Half

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Half & Half Tue, 09/21/04 3:38 PM (permalink)
Taverns in Upstate New York often serve a Half & Half sandwich. The sandwich consists of Baked Ham (thinly sliced but enough slices to be about 1/2" thick) Swiss cheese (sliced the same way) on a crusty rye bread with a spicey mustard. I was alway fond of the Half & Half's served by the South End Tavern in Troy. I have not been there in years. If any one know of a good sandwich, I would like to hear of it.


    • Total Posts: 955
    • Joined: 3/23/2004
    • Location: Gastonia, NC
    RE: Half & Half Tue, 09/21/04 3:54 PM (permalink)
    We have half and halfs here in our area, but it consists of a ham and cheese sandwich on one half and a hamburger sandwich on the other side.

      • Total Posts: 372
      • Joined: 8/1/2003
      • Location: Pescadero, CA
      RE: Half & Half Fri, 09/24/04 2:20 PM (permalink)
      Burke's South End Tavern did have a great Half and Half.
      Was it served on Predigers rye?
      I also liked the Corned beef sandwhiches at Burke's, it was simple and good.

        RE: Half & Half Mon, 09/27/04 5:21 PM (permalink)
        I believe that your are correct on the bread.

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