Halibut's-todays restaraunt pic

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tiki
Filet Mignon
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2007/02/01 12:09:47 (permalink)

Halibut's-todays restaraunt pic

Fish and Chips, Beer AND BLUES!!!!! sounds like my kind of place!--and since i have to go to Oregon later this year--i just may have the chance to check it out!
#1

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    mayor al
    Fire Safety Admin
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    RE: Halibut's-todays restaraunt pic 2007/02/01 12:30:54 (permalink)
    We had some wonderful Halibut while visiting Lleechef and Zman in Alaska a year ago.
    I must admit I like my fried fish "Well-done"...I want the crust to stay crunchy as I eat it, as opposed to getting 'soggy or limp' from the moisture in the fish that is done 'medium or less'. I know this runs contrary to recommended prep for fish, but thats how I like it.
    And "No Tartar Sauce, Please", if there is Malt Vinegar available. The fish in the photo looks great!
    #2
    Sundancer7
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    RE: Halibut's-todays restaraunt pic 2007/02/01 13:49:05 (permalink)
    Halibut is my favorite ocean fish.

    A friend of mine was fishing in Alaska and caught a 300lb halibut. He sent me about 10lbs of filets. I cooked them several ways. Fried, sauteed and baked. Each way was super.

    Unlike Al, the Mayor, I do like some tartar sauce with mine. I vary though and sometimes some hot sauce, sometimes a little salt pepper and lemon.

    Paul E. Smith
    Knoxville, TN
    #3
    wanderingjew
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    RE: Halibut's-todays restaraunt pic 2007/02/01 13:55:40 (permalink)
    I know I'll be adding this place to my dining itinerary for my Northern Cal/Pac NW ballpark trip later this year.
    #4
    Oneiron339
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    RE: Halibut's-todays restaraunt pic 2007/02/01 16:27:12 (permalink)
    quote:
    Originally posted by wanderingjew

    I know I'll be adding this place to my dining itinerary for my Northern Cal/Pac NW ballpark trip later this year.

    There's only one ball park up there - Safeco Field, you'll have too much time on your hands.
    #5
    wanderingjew
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    RE: Halibut's-todays restaraunt pic 2007/02/01 16:44:46 (permalink)
    quote:
    Originally posted by Oneiron339

    quote:
    Originally posted by wanderingjew

    I know I'll be adding this place to my dining itinerary for my Northern Cal/Pac NW ballpark trip later this year.

    There's only one ball park up there - Safeco Field, you'll have too much time on your hands.


    No....actually I plan to see 4 games

    San Francisco Giants
    Oakland A's
    Portland Beavers (triple A)
    and of course Seattle
    #6
    jeepguy
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    RE: Halibut's-todays restaraunt pic 2007/02/01 16:47:58 (permalink)
    I wanted to post something too. That place looks great!!! Yum!!!
    #7
    mr chips
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    RE: Halibut's-todays restaraunt pic 2007/02/03 12:34:21 (permalink)
    I posted on another forum. Sam and I ate there Thursday and Trudy, Sam and I ate there Friday. Crabcakes and halibut delicious, chowder outstanding. Son Sam loves fish and chips and this will be a frequent stop.
    #8
    tamandmik
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    RE: Halibut's-todays restaraunt pic 2007/02/20 16:39:52 (permalink)
    The chowder picture makes it for me. When I visit relatives there this April, this looks to be the one can't miss restaurant on the itinerary.
    #9
    tmiles
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    RE: Halibut's-todays restaraunt pic 2007/02/21 10:40:41 (permalink)
    We see little halibut on the east coast now. It was common, and fairly cheap, 50 years ago when I was a kid. Today, most of what little we get comes from the west coast and Alaska, and transport makes it costly. I usually make it a point to eat it at least once when I am out on the left coast. It is a very good fish.
    #10
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