RE: Hamburger America
I just watched it this morning, and really enjoyed it. I particularly appreciated that, despite the significant differences in preparation -- deep-fried vs. steamed, for example -- there were a number of commonalities: long-time family ownership, a devotion to exacting yet endearing standards, and an emphasis on freshness and uniqueness. Plus, these folks typically went out of their way to praise their customers.
I was especially happy to see a "live" Solly's butter burger.