RE: Hamburger Seasonings
I like to add onion flakes, salt, plenty of pepper and Mortons Natures Seasoning and maybe a little garlic pepper. Last night, I wanted to something different with ground beef-so I went back to the old Scout stand-by with a little modifications. I made foil packets of hamburger with the above seasonings-made into patties, then I added sliced potatos, onions and carrots. I then topped this off with cream of mushroom soup and paprika and sealed the foil packs and let bake until the vegis were fork tender. This was great!!