RE: Handling Raw Meat
Well, "enginecapt", I guess that I would have to tell ya' this: A lot of us folks in the "real" world take sanitation rather seriously.
Some of us expect that our food, whether it be inyour "In N Out" or in our Inner Harbor's " Rusty Scupper" be prepared, be handled, and be served by people with clean HANDS . . . with a decent ATTITUDE . . . and with some PROFESSIONALISM.
Now, if that presents a sanitation ISSUE, one that you have a problem with, . . . I am VERY apologetic.
But, many of us Roadfooders do not live in, NOR adhere to, the standards of folks in California.
Have a good weekend, enginecapt!