Happy National Bologna Day!

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Foodbme
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2011/10/24 05:55:19 (permalink)

Happy National Bologna Day!

Things You Didn't Know About Bologna:
http://newsfeed.time.com/2010/10/24/happy-national-bologna-day-8-things-you-didnt-know-about-bologna/
 
Over 800 MILLION pounds of Bologna are consumed in the USA every year. That's about 2.5#'s for every man, woman and child living in the country!
 
What do you like in your Boloney Sandwich?
Me? I like mayo, sharp cheddar, lettuce and tomato on rye or whole wheat.
#1

18 Replies Related Threads

    ann peeples
    Sirloin
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    Re:Happy National Bologna Day! 2011/10/24 09:10:14 (permalink)
    Just yellow mustard and rye bread for me.
    #2
    TooPhat
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    Re:Happy National Bologna Day! 2011/10/24 10:39:45 (permalink)
    The same way I ate them growing up, just bologna and white bread. If I have them I add chips to it.
    #3
    Tony Bad
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    Re:Happy National Bologna Day! 2011/10/24 10:48:58 (permalink)
    I like bologna on my egg sandwich. 
    #4
    joerogo
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    Re:Happy National Bologna Day! 2011/10/24 11:36:23 (permalink)
    Tony Bad
    I like bologna on my egg sandwich.  

     
    You and bologna are like a match made in heaven!
    #5
    Tony Bad
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    Re:Happy National Bologna Day! 2011/10/24 11:51:26 (permalink)
    joerogo

    Tony Bad
    I like bologna on my egg sandwich.  


    You and bologna are like a match made in heaven!

     
    Oh...I get it. 
     

    #6
    1bbqboy
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    Re:Happy National Bologna Day! 2011/10/24 11:56:06 (permalink)
    Tony Bad

    I like bologna on my egg sandwich. 

    hard or soft yolk?
    #7
    Tony Bad
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    Re:Happy National Bologna Day! 2011/10/24 12:03:21 (permalink)
    1bbqboy

    Tony Bad

    I like bologna on my egg sandwich. 

    hard or soft yolk?

     
    Depends if I am paying attention while cooking.
    #8
    joerogo
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    Re:Happy National Bologna Day! 2011/10/24 12:25:00 (permalink)
    Tony Bad

    joerogo

    Tony Bad
    I like bologna on my egg sandwich.  


    You and bologna are like a match made in heaven!


    Oh...I get it. 



     
    Ooops, I guess I forgot something ........
    #9
    SeamusD
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    Re:Happy National Bologna Day! 2011/10/24 14:54:14 (permalink)
    Yellow mustard and American cheese on white bread.
     
    Though I usually go for bologna's better looking older sister, Mortadella. Then it'll get a slice of provolone, maybe some soppressata, and a couple slices of tomato on a crusty roll or Italian bread.
    #10
    Michael Hoffman
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    Re:Happy National Bologna Day! 2011/10/24 14:56:16 (permalink)
    In Western Pennsylvania they don't call it bologna. They call it Jumbo.
    #11
    Foodbme
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    Re:Happy National Bologna Day! 2011/10/24 15:01:29 (permalink)
    Michael Hoffman

    In Western Pennsylvania they don't call it bologna. They call it Jumbo.

    The Jumbo Baloney eaten in Western PA is actually produced in Washington, D.C.!!
    #12
    eruby
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    Re:Happy National Bologna Day! 2011/10/24 15:27:05 (permalink)
    Michael Hoffman

    In Western Pennsylvania they don't call it bologna. They call it Jumbo.
    Exactly right. 
     
    A few years ago I told my brother's father-in-law we were going to the Strip District. He asked me to get him a couple of 'ponds' of garlic jumbo.  I had to ask him what the heck that was.
     
     

    #13
    lleechef
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    Re:Happy National Bologna Day! 2011/10/24 15:32:12 (permalink)
    To make matters even more complicated, in Western PA they do not call it "shaved", they call it chipped jumbo.  My mother was visiting me once in Boston and she asked for a 1/2 lb. of "chipped jumbo".  The guy behind the counter had NO clue.
    #14
    mar52
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    Re:Happy National Bologna Day! 2011/10/24 15:51:44 (permalink)
    A chipped jumbo?  Well I never!
     
    Bologna that has been smoked low and slow is a thing to relish.
    #15
    Michael Hoffman
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    Re:Happy National Bologna Day! 2011/10/24 15:57:50 (permalink)
    Nothing like a fried bologna sandwich at the G&R Tavern in Waldo, Ohio. Nice and thick, on a hamburger bun. Most folks get it with sliced onions and pickles. I just want mustard on mine.
     
    At the Red Door Tavern in Columbus they call their versions a Hillbilly Hamburger and a Hillbilly Cheeseburger.
     
    At my campsite we just call it good.
    #16
    mar52
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    Re:Happy National Bologna Day! 2011/10/24 16:00:28 (permalink)
    I love a thick fried bologna sandwich. 
    #17
    Foodbme
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    Re:Happy National Bologna Day! 2011/10/24 16:07:27 (permalink)
    mar52

    A chipped jumbo?  Well I never!

    Bologna that has been smoked low and slow is a thing to relish.

    No,relish is what you put ON your smoked bologna, along with some mustard.
    #18
    claracamille
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    Re:Happy National Bologna Day! 2011/10/30 14:23:50 (permalink)
    West Virginia Hot Bologna sandwiches!!  Best way to have bologna.  I think I'll make some this week.
    #19
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