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 Has Great Pizza Ruined Your Hometown

Change Page: < 12 | Showing page 2 of 2, messages 31 to 33 of 33
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MetroplexJim

  • Total Posts: 3704
  • Joined: 6/24/2007
  • Location: McKinney, TX
RE: Has Great Pizza Ruined Your Hometown Thu, 06/12/08 1:44 PM (permalink)
quote:
Originally posted by jreno

ive been to NY 30 times and as of yet have not found a good pizza
dont like them burnt
dont like them baked with coal
they just suck


I admire your persistence!
 
#31
    thefoodguy

    • Total Posts: 44
    • Joined: 1/25/2007
    • Location: vernon, CT
    RE: Has Great Pizza Ruined Your Hometown Fri, 06/13/08 10:28 AM (permalink)
    quote:
    Originally posted by Davydd

    I subscribe to the theory that if you say something is the best, repeat it again and again, and then have others reference it as the best then it becomes the best. Truth is there is good and bad everywhere. I've found pizza I would put up against pizza anywhere right in Minneapolis and La Crosse, WI. I don't feel wanting for good pizza but I am always curious about the touted best of anything anywhere.




    Amen to that.
    I will say that chains are usually "not good" (something bout mass production takes away from it)

    But I like different types of pizza with different toppings at different times..depends on the mood.

    In fact today , im getting a Chicken and broccoli and a good ol' pepperoni and hamburg..from a little know place in enfield called Anns (not much good in enfield)

    Pauls in Vernon is good too.

    Oooh does anyone remember Steve & Toms in ellington?

    Dang im starvin'
     
    #32
      GNeedles59

      • Total Posts: 594
      • Joined: 5/20/2008
      • Location: Union County, NJ
      RE: Has Great Pizza Ruined Your Hometown Fri, 06/13/08 10:45 AM (permalink)
      quote:
      Originally posted by jreno

      ive been to NY 30 times and as of yet have not found a good pizza
      dont like them burnt
      dont like them baked with coal
      they just suck


      We won't miss ya!
       
      #33
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