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 Hash in NYC

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Rayme

  • Total Posts: 106
  • Joined: 10/28/2001
  • Location: New York,
Hash in NYC Thu, 12/9/04 7:20 PM (permalink)
Any recommendations for great hash in NYC - corned beef or otherwise?
I know some of the chophouses have great hash but they aren't open for breakfast.
 
#1
    TheHotPepper.com

    • Total Posts: 322
    • Joined: 11/24/2004
    • Location: NY, NY
    RE: Hash in NYC Sun, 12/12/04 11:33 PM (permalink)
    NYC diners are all canned....
     
    #2
      Willly

      • Total Posts: 396
      • Joined: 7/26/2002
      • Location: Westport, CT
      RE: Hash in NYC Mon, 12/13/04 5:07 PM (permalink)
      You are right about the chophouses -- Wollensky's grill has about the best roast beef hash I have ever had. Poached egg and hollandaise sauce on top! No breakfast hours sadly...
       
      #3
        Rayme

        • Total Posts: 106
        • Joined: 10/28/2001
        • Location: New York,
        RE: Hash in NYC Mon, 12/13/04 7:22 PM (permalink)
        Willy:

        I like the prime rib hash at Keens' also. I wonder if Peter Luger's has hash.

        Rayme
         
        #4
          Spudnut

          • Total Posts: 655
          • Joined: 6/30/2003
          • Location: New York, NY
          RE: Hash in NYC Tue, 12/14/04 12:34 PM (permalink)
          quote:
          Originally posted by Rayme

          Willy:

          I like the prime rib hash at Keens' also. I wonder if Peter Luger's has hash.

          Rayme



          I don't believe I've ever seen it on PL's menu.

          When I saw the title of this thread, I was worried the cops were going to bust all of us. Glad to see it was a food-related request.
           
          #5
            Hiram Callahan

            • Total Posts: 116
            • Joined: 8/16/2000
            • Location: New York, NY
            RE: Hash in NYC Tue, 12/14/04 6:35 PM (permalink)
            For hash -- the food! -- in New York City, I heartily recommend EJ's Luncheonette, sort of a yuppie diner. They have locations in Greenwich Village (6th Ave. and 10th St.), on the Upper West Side (82nd & Amsterdam), and the Upper East Side (3rd Ave. in the lower '70s). I've had both corned beef (dry, in a good way) and turkey/sweet potato (moist and yummy) and thoroughly enjoyed them. One down note: the only mustard they have is Grey Poupon, which doesn't go so well with Corned Beef, but what are you going to do?

            One other note: I once saw Al Goldstein outside the one in the Village. As another passerby commented, "He's gotta eat, too."
             
            #6
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