Hellos, Introductions and apologies

Author
hpx
Junior Burger
  • Total Posts : 30
  • Joined: 2013/08/27 11:30:00
  • Location: sebring, FL
  • Status: offline
2013/09/05 10:32:40 (permalink)

Hellos, Introductions and apologies

Hello all, was directed to your site by some friends and have found it to be very interesting. I own the Happy Planet Express Restaurant in Sebring Fla. We are not a truck, trailer, or cart. We are a very small freestanding building open for lunch only, take out only. We sell basic foods, Burgers, Hot Dogs, Chicken sandwiches. Business has been quite good servicing the many offices and businesses surrounding us. After way too many years in the biz working for someone else when the opportunity to open this location came about we made the leap last April. The apologies come from my jumping in with offering my answers to a few problems I saw posted without first properly introducing myself. If any of you find yourselves in Sebring and want to stop by we are at the corner of Lakeview drive and Kenilworth Blvd in the Sav-a-lot shopping center. We would love to meet you.
#1

3 Replies Related Threads

    Foodbme
    Porterhouse
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    • Joined: 2006/09/01 14:56:00
    • Location: Gilbert, AZ
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    Re:Hellos, Introductions and apologies 2013/09/06 00:51:12 (permalink)
    #2
    anna.marty
    Junior Burger
    • Total Posts : 1
    • Joined: 2013/09/23 02:17:00
    • Location: Newyork, NH
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    Re:Hellos, Introductions and apologies 2013/09/23 03:28:34 (permalink)
    Hello friends,Myself Annamarty as a new user.Basically i wish to start small restaurant so where should i start my discussion?(which section)
    #3
    Foodbme
    Porterhouse
    • Total Posts : 10289
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    • Location: Gilbert, AZ
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    Re:Hellos, Introductions and apologies 2013/09/24 01:25:03 (permalink)
    anna.marty
    Hello friends,Myself Annamarty as a new user.Basically i wish to start small restaurant so where should i start my discussion?(which section)

    You're in the right forum. And Welcome. Restaurant Professionals Forum 
    #4
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