quote:Originally posted by C town
Hello I'm a highschool student and in my Econ class we have to start a company. My group has decided to start a Roach Coach business and i was hoping that you could help answer a few questions for me.
How much does a usual truck cost? (We're on a budjet so the cheaper the better)
And what about govt fees or restrictions?
Also any other information you have that you think i should know would be appreciated.
1. Decide what food item you want to sell. Decide on what equipment you need in order to handle that type of food. Don't forget all the bags, cartons, cups, napkins, etc, in addition to the utensils, refrigerators, warmers, pans, tongs, etc.
2. Go to
http://business.ebay.com/Food-Service-Retail_W0QQcatZ11874QQsspagenameZMOPS5Q3aHBU04 and search on "concession". Look for the heading 'Concession Trailers & Carts. This will include concession wagons, trucks, and carts. That same link will also put you in touch with the costs of other equipment that you will need.
3. Contact your city hall for business license information
4. Contact the health department for food service licensing requirements.
5. Google 'Small Business Administration' for information on small business start-ups.
6. Google 'Writing a Business Plan', for information on what a business plan is, what it needs to contain, and why it is important for a business start-up.
7. Decide on your target market and what you need to do to attract customers.
Good luck with your assignment. Now, go do your homework
Dave
www.davebbq.com
