Here's Another Rib Eye

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John A
Filet Mignon
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2007/01/21 06:54:59 (permalink)

Here's Another Rib Eye

Using my regular method I add a little olive oil, kosher salt, garlic salt, and ground black pepper and let sit at room temp for one hour.





Get your grill as hot as it will go, the Weber gasser is past 550 degrees.





A little bacon to flare up and increase the heat.





A pat of garlic butter while resting for a few minutes





Time to eat.





Should have given the fries and onion rings a minutes or two.



John
#1

9 Replies Related Threads

    ann peeples
    Sirloin
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    RE: Here's Another Rib Eye 2007/01/21 07:51:33 (permalink)
    That ribeye looks exactly as I like them!!!Bravo!
    #2
    agnesrob
    Double Chili Cheeseburger
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    RE: Here's Another Rib Eye 2007/01/21 08:13:37 (permalink)
    Beautiful! Thats my favorite steak. John, I always enjoy your pictures.
    #3
    Jimeats
    Filet Mignon
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    RE: Here's Another Rib Eye 2007/01/21 08:46:08 (permalink)
    Way to go John! Cut the horns off, knock the dust off and walk that baby by the grill. Looks great. Chow Jim
    #4
    edwmax
    Double Chili Cheeseburger
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    RE: Here's Another Rib Eye 2007/01/21 09:29:10 (permalink)
    Great, 5 minutes with the vet and he'll moo.
    #5
    CajunKing
    Sirloin
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    RE: Here's Another Rib Eye 2007/01/21 19:19:43 (permalink)
    Looks good John, done to perfection.

    I may have to go home tonight and fire up the grill, I am sure my neighbor will hate me (I'll get off work at 1 this morning)

    I have some ribeyes in the fridge, and maybe a nice baked potato to make the meal.
    #6
    tkitna
    Double Cheeseburger
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    RE: Here's Another Rib Eye 2007/01/23 03:34:26 (permalink)
    To rare for me John, but still some great looking photos.
    #7
    BhamBabe
    Double Cheeseburger
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    RE: Here's Another Rib Eye 2007/01/23 05:06:55 (permalink)
    If this blasted rain ever stops I've got to have me a rib eye. Just because of your pics! Exactly how I like em. Slap their butts and call em dinner!!
    #8
    John A
    Filet Mignon
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    RE: Here's Another Rib Eye 2007/01/23 07:56:58 (permalink)
    Rib Eyes are tough to beat, sure wish I could find a place that carried Prime around here.

    John
    #9
    thefoodguy
    Junior Burger
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    RE: Here's Another Rib Eye 2007/01/29 12:05:48 (permalink)
    Personally , I like em just a little more done...
    But I would eat that in a heart beat ...

    beautiful!!!!
    #10
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