New to the forum.
I grew up in OKC, and have eaten at all the places mentioned in this thread. I remember going to the Split-T on Western at Grand Blvd, with my parents. Then, my girlfriend in high school worked at the Charcoal Oven, and she would come over to my house at around midnight, after work, (smelling both good and bad!) and bring me late dinner. (If I ate anything that late now I'd wake up in the middle of the night with quite a problem.) Johnnie's is still great. All the locations use the exact
same sauce, which is only made at the Britton Road store. Whenever I go back to OK, I eat there as often as I can. I was just there for a week, over the Thanksgiving 2010 holiday, and I ate in Norman twice, and at the Main (Britton Road) location once. The ONLY
difference was that the Norman location puts more cheese and sauce on the burgers than they do at the flagship store, and that's just fine with me! Also, it is shredded American Cheese
, not cheddar, that is used on the burgers at Johnnie's. The Cheese Theta (#9) and the Ceasar Burger are the only burgers I've ever ordered.
to be able to make the sauce at home.
Anybody remember Dolores restaurant? How 'bout the "Special"? They are still open out in California. Apologies if this has been covered in another thread.
<message edited by Corndogs&Bacon on Thu, 12/2/10 10:33 PM>