RE: Home Made Tacos/Banquet
OK, I know some folks are saying they WANT some grease in their tacos, and that's fine. Since I've started work on this item, I've tried NOT to freeze the beef, but... If you don't use it, you lose it, within a few days. It's scary how quickly it will go green. So... Question is: Is it best to (in my method) steam it, then freeze it, then rejuvinate with beef broth and the taco packets? Or what? Ha. I love this, it's really a kind of 1960s type gringo taco we are discussing here.
By the way, I think it's funny how we begin to abbreviate our "user names" here. Now I'm "salin". Which is fine. papajoe8 turns into PJ8, ha. "salindgren" is Scott Arthur Lindgren. FYI. Arthur was my dad's name.
Oh, someone was paying attention when I mentioned "fixing up" the Banquet products. Yes, it's really true, you can turn a junky "mexican" frozen dinner into something OK!