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 Homemade Dry Cured Salumi

Change Page: < 1234 > | Showing page 3 of 4, messages 61 to 90 of 93
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pnwchef

  • Total Posts: 2230
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Re:Homemade Dry Cured Salumi Wed, 01/29/14 2:45 PM (permalink)
Hi Ed, your right it's not scrap it's trim meat, it's all in the wording.  The trim meat is really important to me, otherwise I would have to use my better cuts for sausage, gnd pork, and making these dry cured items. I see the Spanish Chorizo is starting to firm up faster than the salami. They say it s/b ready in around 2 weeks, I'm thinking a bit sooner. I made 3 different sizes so I could see how they cure, if making a thinner one is a faster cure. The Salami is only 11 days into the process, I will check/ weigh and take some pictures so you can see the color.......If I didn't do a moisture check in the beginning, I can only go by color, touch and weigh loss.............................take care........Bill
 
#61
    pnwchef

    • Total Posts: 2230
    • Joined: 3/16/2011
    • Location: Kennewick, WA
    Re:Homemade Dry Cured Salumi Sat, 02/1/14 11:09 AM (permalink)
    This is the Salami when I made it 14 days ago.
     

     
    This the Spanish Chorizo 12 days ago when first made.
     

     
    This is both the Chorizo and Salami today... The 12 OZ Chorizo and smaller 14 OZ Salami are ready today.........Brisketboy, I'll give you six hours to come over to Washington State for the taste test.   .............I'll have pictures of the sliced finish product tomorrow after the Seahawks beat Denver.... Seattle 27 Denver 21.........Go Hawks.............
     

     
     
     
     
    #62
      chewingthefat

      • Total Posts: 6093
      • Joined: 11/22/2007
      • Location: Emmitsburg, Md.
      Re:Homemade Dry Cured Salumi Sat, 02/1/14 12:11 PM (permalink)
      Bill, magnificent, hang on, gulp gulp, almost as good as this Grey Goose!
       
      #63
        Michael Hoffman

        • Total Posts: 17815
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        Re:Homemade Dry Cured Salumi Sat, 02/1/14 12:49 PM (permalink)
        Denver 26, Seattle 23.
         
        #64
          EdSails

          • Total Posts: 3559
          • Joined: 5/9/2003
          • Location: Mission Viejo, CA
          Re:Homemade Dry Cured Salumi Sat, 02/1/14 2:32 PM (permalink)
          Bill, those are looking good!
           
          #65
            leethebard

            • Total Posts: 6080
            • Joined: 8/16/2007
            • Location: brick, NJ
            Re:Homemade Dry Cured Salumi Sat, 02/1/14 3:44 PM (permalink)
            Denver 28 Seattle 21....but Salami looks great!!!
             
            #66
              Greymo

              • Total Posts: 3662
              • Joined: 11/30/2005
              • Location: Marriottsville, MD
              Re:Homemade Dry Cured Salumi Sat, 02/1/14 4:33 PM (permalink)
              Looks wonderful!  You must be so pleased with the results.  I could use some for my super bowl party, to go along with the cheese.
               
              #67
                chewingthefat

                • Total Posts: 6093
                • Joined: 11/22/2007
                • Location: Emmitsburg, Md.
                Re:Homemade Dry Cured Salumi Sat, 02/1/14 5:35 PM (permalink)
                Denver 42     Seattle 20
                The Redskins beat Seattle this year...2013
                <message edited by chewingthefat on Sat, 02/1/14 5:36 PM>
                 
                #68
                  pnwchef

                  • Total Posts: 2230
                  • Joined: 3/16/2011
                  • Location: Kennewick, WA
                  Re:Homemade Dry Cured Salumi Sat, 02/1/14 7:48 PM (permalink)
                  Tom, Seattle didn't play the Redskins in the reg season, they beat them in the playoffs. I have a 
                  are you awake during the games. I think all the Vodka makes you a bit   sometimes you make me    during the game just sit by yourself and    you need to be more like me   
                   
                  GO HAWKS

                   
                   
                  #69
                    Michael Hoffman

                    • Total Posts: 17815
                    • Joined: 7/1/2000
                    • Location: Gahanna, OH
                    Re:Homemade Dry Cured Salumi Sat, 02/1/14 8:14 PM (permalink)
                    Despite the fact that the Broncos are going to win tomorrow, your salumi and chorizo look really, really good.
                     
                    #70
                      EdSails

                      • Total Posts: 3559
                      • Joined: 5/9/2003
                      • Location: Mission Viejo, CA
                      Re:Homemade Dry Cured Salumi Sun, 02/2/14 1:07 AM (permalink)
                      Seahawks 24, Broncos 14
                      Salumi 54, Seahawks 24
                       

                       
                      #71
                        chewingthefat

                        • Total Posts: 6093
                        • Joined: 11/22/2007
                        • Location: Emmitsburg, Md.
                        Re:Homemade Dry Cured Salumi Sun, 02/2/14 11:49 AM (permalink)
                        pnwchef


                        Tom, Seattle didn't play the Redskins in the reg season, they beat them in the playoffs. I have a 
                        are you awake during the games. I think all the Vodka makes you a bit   sometimes you make me    during the game just sit by yourself and    you need to be more like me   

                        GO HAWKS



                        Bill, they played in secret, I shouldn't have brought it up. I catered the game, only Players, Coaches, Owners and a few friends no Press. The Redskins won 60 to 3!

                         
                        #72
                          pnwchef

                          • Total Posts: 2230
                          • Joined: 3/16/2011
                          • Location: Kennewick, WA
                          Re:Homemade Dry Cured Salumi Sun, 02/2/14 1:25 PM (permalink)
                          chewingthefat


                          pnwchef


                          Tom, Seattle didn't play the Redskins in the reg season, they beat them in the playoffs. I have a 
                          are you awake during the games. I think all the Vodka makes you a bit   sometimes you make me    during the game just sit by yourself and    you need to be more like me   

                          GO HAWKS



                          Bill, they played in secret, I shouldn't have brought it up. I catered the game, only Players, Coaches, Owners and a few friends no Press. The Redskins won 60 to 3!

                           
                          Oooohhhh, that game!your still sharper than most people in your ward.......
                           
                          #73
                            pnwchef

                            • Total Posts: 2230
                            • Joined: 3/16/2011
                            • Location: Kennewick, WA
                            Re:Homemade Dry Cured Salumi Thu, 02/13/14 3:47 PM (permalink)
                            It's time to cut into the Spanish Chorizo and Salami. They both had nice color, wonderful taste. I'm going to make an omelet with a Chorizo tomorrow, I think it will be better eating it with other foods, or with crusty bread and cheese. This recipe called for a lot of Smoked paprika, you can see this is the photo. After I cut into the Chorizo a bit more, I would like to see some of the hot pepper chili flakes I put in this recipe........ 

                             
                            #74
                              Michael Hoffman

                              • Total Posts: 17815
                              • Joined: 7/1/2000
                              • Location: Gahanna, OH
                              Re:Homemade Dry Cured Salumi Thu, 02/13/14 4:06 PM (permalink)
                              Wow! I could swear I've seen that somewhere before.
                               
                              And it still looks good.
                               
                               
                              #75
                                joerogo

                                • Total Posts: 4463
                                • Joined: 1/17/2006
                                • Location: Pittston, PA
                                Re:Homemade Dry Cured Salumi Thu, 02/13/14 5:24 PM (permalink)
                                pnwchef, That looks fantastic!  When you start your business......I'll take one of each 
                                 
                                #76
                                  Twinwillow

                                  • Total Posts: 4896
                                  • Joined: 4/15/2006
                                  • Location: "Big D"
                                  Re:Homemade Dry Cured Salumi Thu, 02/13/14 6:45 PM (permalink)
                                  I'll take a case of each!
                                   
                                  #77
                                    lleechef

                                    • Total Posts: 6223
                                    • Joined: 3/22/2003
                                    • Location: Gahanna, OH
                                    Re:Homemade Dry Cured Salumi Thu, 02/13/14 7:27 PM (permalink)
                                    It really does look fantastic!  Nice job, chef!!!
                                     
                                    #78
                                      leethebard

                                      • Total Posts: 6080
                                      • Joined: 8/16/2007
                                      • Location: brick, NJ
                                      Re:Homemade Dry Cured Salumi Thu, 02/13/14 7:41 PM (permalink)
                                      Wow.....a picture of greatness! 
                                       
                                      #79
                                        ChrisOC

                                        • Total Posts: 901
                                        • Joined: 7/9/2008
                                        • Location: Ocean City, NJ
                                        Re:Homemade Dry Cured Salumi Fri, 02/14/14 9:07 AM (permalink)
                                        Michael Hoffman


                                        Wow! I could swear I've seen that somewhere before.

                                        And it still looks good.


                                        It still looks very good
                                         
                                        #80
                                          brisketboy

                                          • Total Posts: 1056
                                          • Joined: 6/11/2007
                                          • Location: Austin, TX
                                          Re:Homemade Dry Cured Salumi Fri, 02/14/14 10:19 AM (permalink)
                                          Been waiting for these pictures. I may just have to give it another try. Got a book at Half Price by a guy named Len Poli with about a million sausage recipes. Thanks for sharing. 
                                           
                                          #81
                                            EdSails

                                            • Total Posts: 3559
                                            • Joined: 5/9/2003
                                            • Location: Mission Viejo, CA
                                            Re:Homemade Dry Cured Salumi Fri, 02/14/14 1:44 PM (permalink)
                                            I love the chorizo color!
                                             
                                            #82
                                              pnwchef

                                              • Total Posts: 2230
                                              • Joined: 3/16/2011
                                              • Location: Kennewick, WA
                                              Re:Homemade Dry Cured Salumi Sat, 02/15/14 9:56 AM (permalink)
                                              I used the Spanish Chorizo in a Omelet along with peppers, onions and two cheeses.....I would do it again in a heart beat........great taste.....
                                               


                                               
                                              #83
                                                lleechef

                                                • Total Posts: 6223
                                                • Joined: 3/22/2003
                                                • Location: Gahanna, OH
                                                Re:Homemade Dry Cured Salumi Sat, 02/15/14 10:23 AM (permalink)
                                                I don't eat eggs but that looks really good!
                                                 
                                                #84
                                                  Michael Hoffman

                                                  • Total Posts: 17815
                                                  • Joined: 7/1/2000
                                                  • Location: Gahanna, OH
                                                  Re:Homemade Dry Cured Salumi Sat, 02/15/14 11:08 AM (permalink)
                                                  It does, indeed, look good. How long did you have to leave that skillet with the eggs and chorizo in your water oven, and at how many degrees?
                                                   
                                                  #85
                                                    chewingthefat

                                                    • Total Posts: 6093
                                                    • Joined: 11/22/2007
                                                    • Location: Emmitsburg, Md.
                                                    Re:Homemade Dry Cured Salumi Sat, 02/15/14 11:53 AM (permalink)
                                                    pnwchef


                                                    I used the Spanish Chorizo in a Omelet along with peppers, onions and two cheeses.....I would do it again in a heart beat........great taste.....




                                                    Bili, that looks incredible, you should have been a Chef!
                                                     
                                                    #86
                                                      pnwchef

                                                      • Total Posts: 2230
                                                      • Joined: 3/16/2011
                                                      • Location: Kennewick, WA
                                                      Re:Homemade Dry Cured Salumi Sat, 02/15/14 1:20 PM (permalink)
                                                      lleechef: Lisa, we hard boil eggs for the hens a few times a week. I guess the old saying " You are what you eat" really fits...
                                                       
                                                      chewingthefat: I thought about it, then decided against it.......
                                                       
                                                      #87
                                                        Texascajun

                                                        • Total Posts: 115
                                                        • Joined: 3/5/2012
                                                        • Location: Lone Star, TX
                                                        Re:Homemade Dry Cured Salumi Sat, 02/15/14 3:45 PM (permalink)
                                                        Michael Hoffman


                                                        It does, indeed, look good. How long did you have to leave that skillet with the eggs and chorizo in your water oven, and at how many degrees?


                                                        Took me a minute but finally got it. Funny!  I rally like the sous vide thread. It's interesting to me to see the results.
                                                         
                                                        #88
                                                          Foodbme

                                                          • Total Posts: 9548
                                                          • Joined: 9/1/2006
                                                          • Location: Gilbert, AZ
                                                          Re:Homemade Dry Cured Salumi Sat, 02/15/14 4:59 PM (permalink)
                                                          pnwchef


                                                          I used the Spanish Chorizo in a Omelet along with peppers, onions and two cheeses.....I would do it again in a heart beat........great taste.....




                                                          The Toast looks as good as the Omelet! Is that Sourdough?
                                                          Just watched Cook's Country on PBS and they made English Muffin Pan Bread. I'm gonna Try that!
                                                           
                                                          #89
                                                            pnwchef

                                                            • Total Posts: 2230
                                                            • Joined: 3/16/2011
                                                            • Location: Kennewick, WA
                                                            Re:Homemade Dry Cured Salumi Sat, 02/15/14 6:26 PM (permalink)
                                                            Foodbme: I buy a sliced rustic sourdough, it is as good as it looks. My wife tried it for the first time this morning, she said Hey this is real good. I think I may have converted her too..........
                                                             
                                                            #90
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