Hot Dog Cooking Methods
I'm new to the Roadfood site and new to the vending business (just getting a truck going). So many of my stupid newbie questions have been answered on these threads. Thank you for that. It seems, however, that the stupid newbie question list is endless. So, here's one for y'all. I want to serve grilled dogs and sausages. I trying to figure out the best way to do so QUICKLY. I am thinking of using a table-top steamer to get the dogs up to temp and then tossing them onto the griddle as ordered. Is this a workable option? If not, what have you pros found to work best? If this question is answered elsewhere, please forgive me and direct me to that thread. Thanks for your help.