Hey folks. I'm looking to get into the hot dog business, and just purchased a used Custom 525 cart. Unfortunately, I'm as new as it gets at this, and was hoping to get some information on what will probably sound like ridiculously stupid questions, but here goes.
Here's a front view of the cart:
Behind those flaps with the holes in them are the two burners. The left four pots have a big pot underneath them (which seems odd, because the fourth pot from the left sits above the second burner), and the two pots to the right have no big pot underneath (i.e. you remove those two pots, and you're looking at the burner).
I'm assuming that the big pot underneath the four small pots on the left is where I put the water, right? Should I drill holes into the four small pots (sitting above the big pot underneath) to allow steam to get through?
As for the two pots on the right with no big pot underneath them, should I purchase a big pot to put under those too, to increase my steaming capacity? Or just leave them as is for condiments and whatnot?
I apologize if this came across as confusing, as I don't know the correct terminology for this stuff, if it even exists.
If anyone can offer me some information, general advice, or hell even a user's manual for this thing, I would greatly appreciate it.