Hot sauce on BBQ

Chulula on wings.
 
Texas Pete on 'Cue & hot dogs.

I actually like Emeril's "Kick It Up" hot sauce the best but, it's nowhere to be seen lately. Anyone seen it on their store shelves? It might be discontinued.
I've been using Tapatio (made in LA) and Crystal. I'll buy Cajun Chef from time to time as well.

Twinwillow


I actually like Emeril's "Kick It Up" hot sauce the best but, it's nowhere to be seen lately. Anyone seen it on their store shelves? It might be discontinued.
I've been using Tapatio (made in LA) and Crystal. I'll buy Cajun Chef from time to time as well.

 
I love the taste of Crystal. I've used it and Frank's ever since I saw an article where famous chefs were asked about there favorite hot sauces and those to got many good reviews from them. It isn't all about the heat!

Dinosaur Bar-B-Cue makes a Wango Tango sauce that has nice flavor and heat.  I used it in conjuction with their slathering sauce, for a little extra heat.

I do the same damn thing, Mike. :)

ces1948

Rusty246

I've lived here in Gainesville for 48 years, I remember Pres and Ed's would go there from UF and pick up lunch.  Their building still stands but it's been empty for many years, Parkers I don't recall.  I too like hot sauce on BBQ pork or chicken only.

Rusty you might like the facebook page "vintage gainesville" which is where the original discussion took place. There are some wonderful old pictures there.
I seem to recall Parkers but not the exact location.

Thanks ces, I tried but it seems that since it's a "group"(and the group is closed) I can only see the first picture of Woolworth's and I remember it vividly! I don't know a whole lot about FB but enough to find my way around...I think.

We recently had an office party catered by the most mediocre crap calling itself barbeque and of course it was Rudy's on Research, and I know why this stuff needs sauce.

I put Sriracha on everything. I keep a bottle in my car, my backpack that I carry with me everywhere, fridge, backup bottle in the cabinet, 1 in the camper, I even used to keep one in my desk drawer at work - when I was chained to it a few years ago.

If it's pre-sauced pulled pork I'll use some tabasco or Franks on it. If it comes without sauce, and is good, then I don't use anything except some BBQ sauce (if the place has a good one). Good 'Que doesn't need much.

I make a sauce here I call Volcano, it's our Old Fashioned with Siriracha, very popular.

Not trying to start anything but years ago I used to put hot sauce on a lot of things. Then it occurred to me that I was no longer just enhancing the flavor of the food but actually replacing the flavor of what I was eating. I've backed off the use of hot sauce on most things now but still use it on a few things.