How do you contain your rubs/spices?

Author
FATZ
Junior Burger
  • Total Posts : 42
  • Joined: 2004/07/19 23:50:00
  • Location: Bossier City/Shrevep, LA
  • Status: offline
2004/07/25 23:24:37 (permalink)

How do you contain your rubs/spices?

I keep mine in Mason-type jars with the name printed out and taped to the outside of the jar. The ones that I make, I print out the recipe and tape it there too so I know how to make that one next time.

What kind of system do you use? Anyone got any "cool" canisters or some very practical ideas for everyone?
#1

2 Replies Related Threads

    efuery
    Double Cheeseburger
    • Total Posts : 630
    • Joined: 2003/12/23 12:31:00
    • Location: Danbury, CT
    • Status: offline
    RE: How do you contain your rubs/spices? 2004/07/26 07:58:01 (permalink)
    I reuse my old spice containers from the supermarket. I just remove the label and send them through the dishwasher. Then when I make a spice mix I have a shaker top container ready for them. I use a sharpie to label the container.
    #2
    Stogie
    Cheeseburger
    • Total Posts : 128
    • Joined: 2003/03/12 09:21:00
    • Location: Ft. Wayne, IN
    • Status: offline
    RE: How do you contain your rubs/spices? 2004/07/26 09:55:00 (permalink)
    The best way to store spices is to use glass...just like you are doing. Keep in dark spot and try to keep temps stable.
    #3
    Jump to:
    © 2014 APG vNext Commercial Version 5.1