How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it!

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MetroplexJim
Filet Mignon
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2013/12/30 10:04:37 (permalink)

How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it!

Here are a series of videos wherein the 'secrets' (product differentiations) of FF burgers are explained, including the ingredients of McD's 'special sauce' and how to do InO's 'animal-style'.
 

#1

6 Replies Related Threads

    MetroplexJim
    Filet Mignon
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    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! 2013/12/30 10:13:13 (permalink)
    Just do a You Tube search for "ballistic bbq channel" (or click link) and all the videos will come up.
    post edited by MetroplexJim - 2013/12/30 10:18:02
    #2
    pnwchef
    Double Chili Cheeseburger
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    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! 2013/12/30 10:49:51 (permalink)
    They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc
    #3
    MetroplexJim
    Filet Mignon
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    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! 2013/12/30 10:57:36 (permalink)
    pnwchef

    They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc


    I agree.
    But I am, at best, a line cook. 
    Still, it is interesting to see some of the 'trade secrets' explored and explained to us amateurs.
    #4
    Michael Hoffman
    Double-chop Porterhouse
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    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! 2013/12/30 11:48:07 (permalink)
    pnwchef

    They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc

    Sous vide, of course.

    #5
    pnwchef
    Double Chili Cheeseburger
    • Total Posts : 2455
    • Joined: 2011/03/16 14:15:00
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    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! 2013/12/30 13:43:06 (permalink)
    MetroplexJim

    pnwchef

    They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc


    I agree.
    But I am, at best, a line cook. 
    Still, it is interesting to see some of the 'trade secrets' explored and explained to us amateurs.

    Hey Jim, your right, it may give people some knowledge on how to make some of the sauces.
    #6
    MetroplexJim
    Filet Mignon
    • Total Posts : 4200
    • Joined: 2007/06/24 08:45:00
    • Location: McKinney, TX
    • Status: offline
    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! 2013/12/30 17:15:11 (permalink)
    pnwchef

    MetroplexJim

    pnwchef

    They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc


    I agree.
    But I am, at best, a line cook. 
    Still, it is interesting to see some of the 'trade secrets' explored and explained to us amateurs.

    Hey Jim, your right, it may give people some knowledge on how to make some of the sauces.


    And to use parchment paper; wonderful stuff.
    #7
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