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 How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it!

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MetroplexJim

  • Total Posts: 3704
  • Joined: 6/24/2007
  • Location: McKinney, TX
How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 10:04 AM (permalink)
Here are a series of videos wherein the 'secrets' (product differentiations) of FF burgers are explained, including the ingredients of McD's 'special sauce' and how to do InO's 'animal-style'.
 

 
#1
    MetroplexJim

    • Total Posts: 3704
    • Joined: 6/24/2007
    • Location: McKinney, TX
    Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 10:13 AM (permalink)
    Just do a You Tube search for "ballistic bbq channel" (or click link) and all the videos will come up.
    <message edited by MetroplexJim on Mon, 12/30/13 10:18 AM>
     
    #2
      pnwchef

      • Total Posts: 2230
      • Joined: 3/16/2011
      • Location: Kennewick, WA
      Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 10:49 AM (permalink)
      They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc
       
      #3
        MetroplexJim

        • Total Posts: 3704
        • Joined: 6/24/2007
        • Location: McKinney, TX
        Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 10:57 AM (permalink)
        pnwchef


        They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc


        I agree.
        But I am, at best, a line cook. 
        Still, it is interesting to see some of the 'trade secrets' explored and explained to us amateurs.
         
        #4
          Michael Hoffman

          • Total Posts: 17808
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 11:48 AM (permalink)
          pnwchef


          They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc

          Sous vide, of course.

           
          #5
            pnwchef

            • Total Posts: 2230
            • Joined: 3/16/2011
            • Location: Kennewick, WA
            Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 1:43 PM (permalink)
            MetroplexJim


            pnwchef


            They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc


            I agree.
            But I am, at best, a line cook. 
            Still, it is interesting to see some of the 'trade secrets' explored and explained to us amateurs.

            Hey Jim, your right, it may give people some knowledge on how to make some of the sauces.
             
            #6
              MetroplexJim

              • Total Posts: 3704
              • Joined: 6/24/2007
              • Location: McKinney, TX
              Re:How they (In-n-Out, McD, 5 Guys, Smashburger, etc.) do it! Mon, 12/30/13 5:15 PM (permalink)
              pnwchef


              MetroplexJim


              pnwchef


              They spend a lot of time making it like the chains make it. I would rather make it, new and improved.........pnwc


              I agree.
              But I am, at best, a line cook. 
              Still, it is interesting to see some of the 'trade secrets' explored and explained to us amateurs.

              Hey Jim, your right, it may give people some knowledge on how to make some of the sauces.


              And to use parchment paper; wonderful stuff.
               
              #7
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