The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 How to make Tandori ?

Author Message
alishaikh

  • Total Posts: 25
  • Joined: 7/15/2013
  • Location: alamo, IN
How to make Tandori ? Thu, 02/6/14 8:03 AM (permalink)
Is there anyone how can say how to make chicken tandoori in half an hour because it is a task given by my boss to me, please guide me because a single thing what to do.
_____________________________________________________________________________________________

 
#1
    brisketboy

    • Total Posts: 1055
    • Joined: 6/11/2007
    • Location: Austin, TX
    Re:How to make Tandori ? Thu, 02/6/14 9:23 AM (permalink)
    Don't you have to have some kind of special clay pot? Saw this on a cooking show some time back.
     
    #2
      kevincad

      • Total Posts: 399
      • Joined: 1/23/2008
      • Location: Snellville, GA
      Re:How to make Tandori ? Thu, 02/6/14 10:20 AM (permalink)
      brisketboy


      Don't you have to have some kind of special clay pot? Saw this on a cooking show some time back.

      You can make quite serviceable tandoori on a grill or with a broiler, although I think you're right that a clay pot is traditional. This is the one I use on the grill:
       
       http://allrecipes.com/rec...dian-tandoori-chicken/
       
       
      #3
        brisketboy

        • Total Posts: 1055
        • Joined: 6/11/2007
        • Location: Austin, TX
        Re:How to make Tandori ? Thu, 02/6/14 10:38 AM (permalink)
        Thank you for that kevincad. I'm going to try this as there is an Indian market not too far from my work that carries the spices. I got to liking tandoori having to spend a good deal of time in the UK. I even got used to curry and ate that often. There are so many good Indian eateries here in North Austin one seldom thinks of making it at home but I intend to attempt this.
         
        #4
          Root-Beer Man

          • Total Posts: 331
          • Joined: 1/9/2006
          • Location: Noblesville, IN
          Re:How to make Tandori ? Thu, 02/6/14 4:09 PM (permalink)
          Here's a piece from Serious Eats on doing it using a grill. 
           
          http://www.seriouseats.co...out-tandoor-grill.html
           
          And, if you want to take it up a notch, here's a piece from Lifehacker on making a Tandoor oven.
           
          http://lifehacker.com/591...-to-the-hardware-store
           
          #5
            alishaikh

            • Total Posts: 25
            • Joined: 7/15/2013
            • Location: alamo, IN
            Re:How to make Tandori ? Mon, 02/17/14 2:38 AM (permalink)
            Thanks for the reply I must say that you have good knowledge about Indian foods....
             
            #6
              kevincad

              • Total Posts: 399
              • Joined: 1/23/2008
              • Location: Snellville, GA
              Re:How to make Tandori ? Mon, 02/17/14 7:22 AM (permalink)
              brisketboy


              Thank you for that kevincad. I'm going to try this as there is an Indian market not too far from my work that carries the spices. I got to liking tandoori having to spend a good deal of time in the UK. I even got used to curry and ate that often. There are so many good Indian eateries here in North Austin one seldom thinks of making it at home but I intend to attempt this.

              I've grown to really love Indian food! I thought curry was curry until I found out the different curries. 
               
              #7
                bartl

                • Total Posts: 1208
                • Joined: 7/6/2004
                • Location: New Milford, NJ
                Re:How to make Tandori ? Mon, 02/17/14 2:54 PM (permalink)
                Root-Beer Man
                Here's a piece from Serious Eats on doing it using a grill. 
                http://www.seriouseats.co...out-tandoor-grill.html

                I've stolen the trick of making the slices in the chicken with a knife for my jerked chicken; I've even received compliments from Jamaicans about it (based on advice from Jamaican restaurants, I just use Walker's Wood in a plastic bag with the chicken for marination).
                 
                A number of years back, my wife bought me a "tandoor" from Williams-Sonoma; I can't even find it anymore. It was kind of like a tagine; it made for an interesting texture to the chicken (firmer but still tender). I asked barbecue author Steve Raichlen about using it to make tandoori chicken by putting it into a kettle grill; he suggested just cooking the chicken using the indirect method in a kettle grill. I use oak chips; it does get good results.
                 
                Bart
                 
                #8
                  Online Bookmarks Sharing: Share/Bookmark

                  Jump to:

                  Current active users

                  There are 0 members and 2 guests.

                  Icon Legend and Permission

                  • New Messages
                  • No New Messages
                  • Hot Topic w/ New Messages
                  • Hot Topic w/o New Messages
                  • Locked w/ New Messages
                  • Locked w/o New Messages
                  • Read Message
                  • Post New Thread
                  • Reply to message
                  • Post New Poll
                  • Submit Vote
                  • Post reward post
                  • Delete my own posts
                  • Delete my own threads
                  • Rate post

                  2000-2014 ASPPlayground.NET Forum Version 3.9
                  What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com