My real name is Mark and I have been in the restaurant industry for over 30 years. I have owned 2, both successful, and operated 6 from a business director perspective. My last project was working with a Non-Profit club that was about to close their doors, and I managed to get their P&L in the green after 45 days. In addition, I showed them a different way of looking at their business and after 90 days, we increased their NET by 300%. This was almost a year ago, and they are still going strong. To be honest, I was pretty proud of that achievement since I did it for almost nothing.
Well, I'm about to take to the road on another business adventure, the concession business. I hope to learn much from everyone here, as I'm quite sure it is a different animal then your brick and mortar eateries.