I went to the grocery store hungry.
And walked out with a container of Extra Small Hilton's Fresh Pacific Willapoint Oysters Farm Grown from Coast Seafoods Co. of South Bend, WA.
I didn't pay much attention to the labels when I, in my hungry frenzy, bought them on a lark. Being on the east coast I haven't, to my knowledge, had west coast oysters. Much less farm-raised.
Now I'm trying to decide what to do with them.
Skewer them and smoke them on the grill or;
Make a stuffed clam-type thing out of them or;
Saute them or;
Smoke them on the grill and make stuffed clams and snow crab as a meal. I have everything on hand to do any and all of the above or;
Should I do something else entirely?
Please chime in with your opinions, recipes and any knowledge you may have to impart on the little, (actually they're pretty big), gems (?) I have purchased.
Thank you very much.