The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 I need some Pork Steak Recipes

Author Message
waribman

  • Total Posts: 10
  • Joined: 9/24/2005
  • Location: TACOMA, WA
I need some Pork Steak Recipes Mon, 09/26/05 12:40 AM (permalink)
I'm looking for some different way to cook pork steaks. If you dont have these in your area they are cut from the pork butt, and can be very tasty but I cant seem to find any recipes for them.
 
#1
    UncleVic

    • Total Posts: 6025
    • Joined: 10/14/2003
    • Location: West Palm Beach, FL
    • Roadfood Insider
    RE: I need some Pork Steak Recipes Mon, 09/26/05 3:04 AM (permalink)
    I take mine and first tenderize them, then rinse them off and dredge them in "Italian Bread Crumbs" (Progresso's being the best). Toss some crisco in a pan, get it up to temp then fry the pork steak... Come out darn tasty! Sometimes I'll add some grated parmesian to the bread crumb mix also..

    Also, I'll cook them on the grill.. Sprinkle them with a little lawrys seasoning salt, then towards the end lightly brush some bbq sauce on them..


     
    #2
      Top

      • Total Posts: 222
      • Joined: 10/25/2004
      • Location: Norridgewock, ME
      RE: I need some Pork Steak Recipes Mon, 09/26/05 6:44 AM (permalink)
      Marinate for a few hours in 1/2 cup red wine, three cloves crushed garlic, a tablespoon each tabasco and worchestershire, and a teaspoon dried thyme. Then grill.
      Top
       
      #3
        arianej

        • Total Posts: 205
        • Joined: 11/30/2003
        • Location: Dayton, OH
        RE: I need some Pork Steak Recipes Mon, 09/26/05 8:41 PM (permalink)
        Not really a set recipe, but... I sometimes marinate them in plain ol' yellow mustard overnight, then the next day put them in an oiled baking dish and top with a mixture of bread crumbs/parsley/salt/pepper and some melted butter patted on top. Bake until done and crumb topping is slightly browned. You won't taste the mustard, per se, but the end result is very tasty.
         
        #4
          EdSails

          • Total Posts: 3552
          • Joined: 5/9/2003
          • Location: Mission Viejo, CA
          RE: I need some Pork Steak Recipes Mon, 09/26/05 8:44 PM (permalink)
          Pressure cook them with a can of saurkraut and a few shakes of pepper. Yum!
           
          #5
            Pwingsx

            • Total Posts: 2170
            • Joined: 5/15/2003
            • Location: Somewhere in time...and Colorado
            RE: I need some Pork Steak Recipes Wed, 09/28/05 12:24 AM (permalink)
            If you just throw them on a medium grill within a day of buying them, cook them until there is just the barest hint of pink, and then salt and pepper them, you have some fine meat. Right up there with a good steak, IMHO. Needs nothing except an appreciative palate.
             
            #6
              UncleVic

              • Total Posts: 6025
              • Joined: 10/14/2003
              • Location: West Palm Beach, FL
              • Roadfood Insider
              RE: I need some Pork Steak Recipes Wed, 09/28/05 12:35 AM (permalink)
              quote:
              Originally posted by EdSails

              Pressure cook them with a can of saurkraut and a few shakes of pepper. Yum!


              Reminds me of one of my dads favorites.. Pork Hocks with kraut (gently rinsed first), some spuds, carrots and onions pressure cooked. mmmmmmm...

               
              #7
                ScreenBear

                • Total Posts: 1503
                • Joined: 9/18/2005
                • Location: Westfield, NJ
                RE: I need some Pork Steak Recipes Wed, 12/28/05 12:51 PM (permalink)
                I need a good basic recipe for broiled pork chops...nothing complicated. Something to just give the chops a nice, interesting taste above what they would be if I did nothing but broil them. Note, I don't like fruit with meat, except for pineapple on ham.

                I've tried dousing them in some Cajun seasoning mixed with extra virgin olive oil before broiling, and I've topped them with butter/or margarine and chopped garlic, with mixed results.

                Problem with my Cajun seasoning is that salt is #2 on the list of ingredients. Hence, to impart any taste, it makes it too salty. I'll get one with less salt.

                Otherwise, any tried and true formulas for this basic staple?
                The Bear
                 
                #8
                  lunasatic

                  • Total Posts: 283
                  • Joined: 2/10/2003
                  • Location: Boyce, LA
                  RE: I need some Pork Steak Recipes Wed, 12/28/05 2:16 PM (permalink)
                  8oz sour cream, 1 family-sized can cream of mushroom soup,1/4 c water, 1 onion (yellow or white), butter, 3-4 pork steaks, 8-12 oz egg noodles, Tony C's or Old Bay seasoning, garlic salt, black pepper
                  Saute in butter until clear one thin-sliced onion; blend in crock pot w/soup, Tony C's or Old Bay seasoning, and garlic salt to taste. Layer pork steaks in crock pot, pushing down into sauce. Let all cook on low 8 hrs or overnight.
                  About 1 1/2 hrs before you wanna eat, turn crock pot off and use a slotted spoon to remove pork steak pieces from sauce & lay aside. Blanch egg noodles in hot water until limber, then drain thoroughly and pour into 9X13" baking pan. Add sour cream & black pepper to sauce in crock pot, adjust seasonings to taste (remember that the egg noodles will absorb flavors), place pork steak pieces on top of egg noodles, and pour sauce from crock pot over all. Cover w/foil & bake @ 300 degrees for about an hour. Serve with green vegetable or salad & garlic bread.
                   
                  #9
                    lunasatic

                    • Total Posts: 283
                    • Joined: 2/10/2003
                    • Location: Boyce, LA
                    RE: I need some Pork Steak Recipes Wed, 12/28/05 2:18 PM (permalink)
                    oh, yeah - blend the 1/4 c water in with the soup to thin it a bit. (Sorry!)
                     
                    #10
                      Michael Hoffman

                      • Total Posts: 17809
                      • Joined: 7/1/2000
                      • Location: Gahanna, OH
                      RE: I need some Pork Steak Recipes Wed, 12/28/05 3:01 PM (permalink)
                      I don't broil pork chops -- heck, I don't broil anything -- but I have enjoyed nice thick, boneless pork chops this way: dip chops in beaten egg, then dredge them in seasoned breadcrumbs (I like Progresso Italian-style). Make sure they're thoroughly coated. Then just fry those suckers in olive oil till they're done, about five minutes per side for inch-thick chops. By the way, you can mix the leftover egg with the leftover breadcrumbs, form the mixture into small patties and fry them with the chops. I forget what these little breadcrumb-egg patties are called but it's something Polish.
                       
                      #11
                        EdSails

                        • Total Posts: 3552
                        • Joined: 5/9/2003
                        • Location: Mission Viejo, CA
                        RE: I need some Pork Steak Recipes Wed, 12/28/05 4:40 PM (permalink)
                        Polush puppies?

                         
                        #12
                          Michael Hoffman

                          • Total Posts: 17809
                          • Joined: 7/1/2000
                          • Location: Gahanna, OH
                          RE: I need some Pork Steak Recipes Wed, 12/28/05 5:02 PM (permalink)
                          quote:
                          Originally posted by EdSails

                          Polush puppies?



                          Actually, it's something that sounds like PLOTT-sick.
                           
                          #13
                            Greyghost

                            • Total Posts: 1336
                            • Joined: 8/19/2004
                            • Location: Albany, NY
                            RE: I need some Pork Steak Recipes Wed, 12/28/05 5:12 PM (permalink)
                            ScreenBear,

                            The simple seasoning you are looking for might be Hot Shot, a blend of red and black pepper without salt. When I use it I add a small amount of salt to taste if I feel it needs it. Also in my supermarket's spice section are disposable pepper grinders with assorted peppers, red, green, black etc.

                            I find the problem most people have with pork, is that they tend to cook it to death and wind up eating something akin to shoe leather. I like soul food, but always reject sole food.
                             
                            #14
                              corabeth

                              • Total Posts: 157
                              • Joined: 1/2/2005
                              • Location: Seattle, WA
                              RE: I need some Pork Steak Recipes Thu, 12/29/05 12:14 PM (permalink)
                              Pork steaks make the best gravy!! Put some salt and a LOT of black pepper in some flour. Heat some oil in a skillet on medium high, dredge the pork steaks in the flour. Fry on both sides 4-5 minutes,cover skillet,lower the heat and cook 5-10 minutes more until the pork is done through and tender. Remove the pork. Raise the temperature to medium high Add enough flour(use the flour that you dredged the pork steaks in) to soak up the oil, stir with a wooden spoon to get up all the "good bits". Cook for several minutes unitl the flour mixture is light golden brown(watch carefully, do not let the flour get too dark). Add milk ( I don't know how much,start with 2 cups,add more if gravy is too thick).

                              You must make from scratch mashed potatoes to have with this gravy.
                               
                              #15
                                Jennifer_4

                                • Total Posts: 1508
                                • Joined: 9/19/2000
                                • Location: Fresno, CA
                                RE: I need some Pork Steak Recipes Thu, 12/29/05 12:42 PM (permalink)
                                I have to recommend a nice long marination in Stonewall Kitchen's Chipotle Maple Grill Sauce.. then after that I finish em off on the grill, with more bastings from the sauce. yum!
                                 
                                #16
                                  Sarge 569

                                  • Total Posts: 60
                                  • Joined: 3/15/2005
                                  • Location: Harrison Township, MI
                                  RE: I need some Pork Steak Recipes Fri, 01/6/06 7:28 PM (permalink)
                                  My wife used to cook pork chops you could cut with a fork. All you needed to do was stab it and a piece would break off. I do all of the cooking now.
                                   
                                  #17
                                    Online Bookmarks Sharing: Share/Bookmark

                                    Jump to:

                                    Current active users

                                    There are 0 members and 1 guests.

                                    Icon Legend and Permission

                                    • New Messages
                                    • No New Messages
                                    • Hot Topic w/ New Messages
                                    • Hot Topic w/o New Messages
                                    • Locked w/ New Messages
                                    • Locked w/o New Messages
                                    • Read Message
                                    • Post New Thread
                                    • Reply to message
                                    • Post New Poll
                                    • Submit Vote
                                    • Post reward post
                                    • Delete my own posts
                                    • Delete my own threads
                                    • Rate post

                                    2000-2014 ASPPlayground.NET Forum Version 3.9
                                    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com