rbottner
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Total Posts:
1
- Joined: 7/30/2005
- Location: waltham, MA
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Ice Cream Overrun?
Sat, 07/30/05 6:18 PM
( permalink)
I am trying to make an ice cream recipe that would require 75%-100% overrun... but I want to make it in a machine that costs $1,000 or less. Anyone have any advice?
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