If ppls only knew hahahah :-)

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dickestep
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RE: If ppls only knew hahahah :-) 2007/03/30 20:45:56 (permalink)
quote:
Originally posted by iqdiva

Dickestep,I stuff'em with oyster dressing,wrap'em in thick sliced country pepper bacon and roast'em on the Weber grill.
Those sound delicious, Iqdiva! I incubated and raised quail for several years, so we had all we wanted to eat. I sure miss them.
#61
iqdiva
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RE: If ppls only knew hahahah :-) 2007/03/30 20:51:39 (permalink)
My friend I bet you do ! I would too.I have loved and eaten quail all my life.
#62
dickestep
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RE: If ppls only knew hahahah :-) 2007/03/30 21:38:20 (permalink)
quote:
Originally posted by iqdiva

My friend I bet you do ! I would too.I have loved and eaten quail all my life.

Do y'all hunt quail or buy raised ones? I think there's still one breeder near me I could buy some dressed ones from. We've made me hungry for some now.
#63
iqdiva
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RE: If ppls only knew hahahah :-) 2007/03/30 21:49:40 (permalink)
Both.We hunt quail and are lucky to have friends who raise them and share them with us.
#64
dickestep
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RE: If ppls only knew hahahah :-) 2007/03/31 13:35:32 (permalink)
quote:
Originally posted by iqdiva

Both.We hunt quail and are lucky to have friends who raise them and share them with us.

That is lucky for sure. We used to pack a cooler full of shrimp and oysters up to West Texas to friends during dove season and hunt. We'd bring the cooler back with dove, quail, squirrel, and frog legs.
#65
iqdiva
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RE: If ppls only knew hahahah :-) 2007/03/31 13:40:50 (permalink)
OOOOOOhhh I LOVE frog legs....I fry them,grill them and make a fabulous etouffee with them!
#66
MikeS.
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RE: If ppls only knew hahahah :-) 2007/04/01 03:53:42 (permalink)
Dick, I sure wish I'd been old enough to go hunt with you and yours like I did with Uncle Jim. All this talk of quail and deer and...Well heck.

MikeS.
#67
Hogbody
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RE: If ppls only knew hahahah :-) 2007/04/01 19:00:45 (permalink)
How funny I had no idea what souse was???
My Grandma use to make the BEST Headcheese !!!
Haven't had it in years....and when I see it in the store? It just doesn't look like Grandmas
Sounds so good !
#68
db1105
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RE: If ppls only knew hahahah :-) 2007/04/01 20:00:20 (permalink)
In Philly we do the fresh soft pretzels right from the factory with our coffee.
#69
Sonny Funzio
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RE: If ppls only knew hahahah :-) 2007/04/02 09:52:49 (permalink)
Soft pretzels for breakfast. That sounds very sensible and low fat in the way that bagels for breakfast are.
I used to love Hot Sam's ... that with an Orange Julius can't be beat.
#70
GeoNit
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RE: If ppls only knew hahahah :-) 2007/04/03 13:02:22 (permalink)
Here's my current favorite headcheese --

http://www.silverstarmeats.com/products_specialty.htm
#71
dickestep
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RE: If ppls only knew hahahah :-) 2007/04/04 14:09:06 (permalink)
quote:
Originally posted by iqdiva

OOOOOOhhh I LOVE frog legs....I fry them,grill them and make a fabulous etouffee with them!

We most always just fried them, but I'd bet they are good in an etouffee. We always had fun hunting them, though it usually involved getting wet.
#72
dickestep
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RE: If ppls only knew hahahah :-) 2007/04/04 14:20:07 (permalink)
quote:
Originally posted by MikeS.

Dick, I sure wish I'd been old enough to go hunt with you and yours like I did with Uncle Jim. All this talk of quail and deer and...Well heck.

MikeS.
Yep, we did a lot of hunting and fishing. It is sad the family wound up settling so far apart.
#73
Williamsburger
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RE: If ppls only knew hahahah :-) 2007/04/06 12:54:00 (permalink)
quote:
Originally posted by xannie_01

yet another reason i'm a vegetarian.


How do you do finding vegetariamn roadfood? Honest question. I'm a diabetic and need to eat healthier. On the road it's tough. Feel free to answer through my profile.

Obligitory on topic comment - weirdest thing I've eaten for breakfast was mince meat pie.

Cathy
#74
angeltearsmc
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RE: If ppls only knew hahahah :-) 2007/04/14 08:56:26 (permalink)
quote:
Originally posted by Foodbme

I don't want to hear about any Damn Yankee knockin' GRITS. I was a Yankee but I got religion and became a Southerner, I think they call then Damn Yankees, and I love GRITS.---And Biscuits------And Sausage Gravy------And Collard Greens------And Fried Green Tomatoes---- The list goes on and on. So all you uneducated Yankees, don't Knock it until you try it!!!![|)][|)][|)]
P.S. I even bought the cook book, "Gone With The Grits" Grits, It's just not for Breakfast Anymore


AMEN Foodbme!! (from another Yankee-transplanted-to-the-South) Ain't nothin that can beat some down-home Southern cookin, especially some homemade biscuits 'n' sausage gravy!
#75
Foodbme
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RE: If ppls only knew hahahah :-) 2007/04/14 09:27:53 (permalink)
quote:
Originally posted by Williamsburger

quote:
Originally posted by xannie_01

yet another reason i'm a vegetarian.


How do you do finding vegetariamn roadfood? Honest question. I'm a diabetic and need to eat healthier. On the road it's tough. Feel free to answer through my profile.

Obligitory on topic comment - weirdest thing I've eaten for breakfast was mince meat pie.

Cathy


Go to the Search feature at the top of the page and type in Vegetarian and you'll get all kinds of info
#76
Donna Douglass
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RE: If ppls only knew hahahah :-) 2007/04/14 09:54:24 (permalink)
I love souse and can seldom find it in our groceries. My grandmother always made her own and it was absolutely the greatest. But in the absence of hers, I would be happy to get it anywhere. But as I said, I seldom find it. Makes my mouth water just thinking about it!

And I would eat it for breakfast too.

Donna
#77
Donna Douglass
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RE: If ppls only knew hahahah :-) 2007/04/14 10:06:56 (permalink)
Oh, I should have read all three pages of this thread....sorry. I could have added more strange breakfast meals had I only read more. I love froglegs also and would eat them at any time of the day or night. Today I had a little bowl of cold sourkraut for my breakfast at about 6 o'clock.

Actually, I will eat almost anything for breakfast other than regular "breakfast" food. So early in the morning all I want is just something to put into my stomach to quell the hunger. Therefore, any leftover(s) is/are fair game.

Donna
#78
RubyRose
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RE: If ppls only knew hahahah :-) 2007/04/14 10:14:40 (permalink)
Here in eastern PA, our farmers' markets sell souse, tongue souse, headcheese, liver pudding, scrapple, buckwheat scrapple and other varieties of piggy products so they're available for those who enjoy them, which doesn't include myself, although I will eat them. My breakfast this morning was:


from freshly sliced dried beef, not the kind in a jar

#79
BunglingBill
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RE: If ppls only knew hahahah :-) 2007/04/14 10:24:43 (permalink)
quote:
Originally posted by RubyRose

Here in eastern PA, our farmers' markets sell souse, tongue souse, headcheese, liver pudding, scrapple, buckwheat scrapple and other varieties of piggy products so they're available for those who enjoy them, which doesn't include myself, although I will eat them. My breakfast this morning was:

WOW! That breakfast (I call it SOS) is one of my favorites.

Of course, biscuits with sausage gravy is a VERY close second.

But as far as "souse, tongue souse, headcheese, liver pudding, scrapple, buckwheat scrapple" . . . I have never had the courage to try them. Not too popular in the South, I guess . . . or at least, I was never exposed to them very often.

But there ARE some Southern vittles (like chitterlings) that I HAVE been exposed to but NEVER ate.
#80
stevefinn
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RE: If ppls only knew hahahah :-) 2007/04/14 10:25:46 (permalink)
Chili (mine) for breakfast with a Diet Coke. Actually, I keep weird hours, so breakfast could be anything.

On headcheese: I've eaten most parts of the pig (Well, not THAT part) but I've never had headcheese. Something about it just doesn't appeal to me. Could someone describe the flavor and what I'm missing--because I probably am.
#81
Foodbme
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RE: If ppls only knew hahahah :-) 2007/04/14 10:46:52 (permalink)
quote:
Originally posted by Donna Douglass

I love souse and can seldom find it in our groceries. My grandmother always made her own and it was absolutely the greatest. But in the absence of hers, I would be happy to get it anywhere. But as I said, I seldom find it. Makes my mouth water just thinking about it!

And I would eat it for breakfast too.

Donna



They're plenty of Amish people south of Colombus. You should be able to find it somewhere down there
#82
MilwFoodlovers
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RE: If ppls only knew hahahah :-) 2007/04/14 10:57:06 (permalink)
quote:
Originally posted by Adjudicator

quote:
Originally posted by iqdiva

Adjudicator,I'm convinced that we Southerners will add great flavor to the board! ! I hope that no one's offended...We Southerners love to "play" with ya...


But,being Southerners we've got to remember to be gracious...

(SMIRK)


Remember they're Yankees and don't know any better...

AMEN!!!




Jeez louise, we try to use simpler words for you folks and this is the thanks we get?
#83
Donna Douglass
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RE: If ppls only knew hahahah :-) 2007/04/14 11:06:13 (permalink)
I don't know about Amish being "south" of Columbus, but there are many just west of Columbus in the Plain City area, plus the northeast part of Ohio has a large Amish population also.

Thanks for reminding me, as I can always go to Plain City to check for souse. We do go there for breakfast occasionally, and to get good Amish cheese.

Donna
#84
Scarlett
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RE: If ppls only knew hahahah :-) 2007/04/14 11:40:15 (permalink)
I love swiss cheese on either rye or pumpernickle bread, dipped in beaten eggs (like french toast) and fried in an iron skillet.
I always use a knife and fork to eat it but HAVE TO HAVE orange marmalade on the side.

Another favorite breakfast is a toasted bagle with cream cheese, drizzled with honey.. along with a banana.
#85
Adjudicator
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RE: If ppls only knew hahahah :-) 2007/04/14 12:22:01 (permalink)
quote:
Originally posted by dickestep

quote:
Originally posted by Foodbme

I don't want to hear about any Damn Yankee knockin' GRITS. I was a Yankee but I got religion and became a Southerner, I think they call then Damn Yankees, and I love GRITS.---And Biscuits------And Sausage Gravy------And Collard Greens------And Fried Green Tomatoes---- The list goes on and on. So all you uneducated Yankees, don't Knock it until you try it!!!![|)][|)][|)]
P.S. I even bought the cook book, "Gone With The Grits" Grits, It's just not for Breakfast Anymore

It is good to see there is still hope for yankees to make a conversion. It appears you have taken the One True path to become a Southerner. Keep eating those grits and down home groceries and you should be okay!


Amen!
#86
BunglingBill
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RE: If ppls only knew hahahah :-) 2007/04/14 12:33:35 (permalink)
If "General" Sherman had, just ONCE in his life, tasted hot buttered grits, he would have NEVER messed with Georgia or South Carolina!

P.S. ... Maybe I watch too much "History Channel" and eat too many hot, buttered grits!

NAAAaaah.
#87
iqdiva
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RE: If ppls only knew hahahah :-) 2007/04/14 13:27:57 (permalink)
If General Sherman had eaten good Southern cuisine,he would have defected to the Army of Northern Virginia and begged General Lee for a Confederate uniform !
#88
Jennifer_4
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RE: If ppls only knew hahahah :-) 2007/04/14 14:11:47 (permalink)
This particular morning I had an egg salad sandwich and a honey sweetened latte.
#89
edwmax
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RE: If ppls only knew hahahah :-) 2007/04/14 14:22:56 (permalink)
Darnit folks, Ya'l be Nice to those Dame Yankees. Let'm eat that glue they put milk & sugar on to choke it down. If they start eating our grits, the price will go up. It be bad enough before this gasohol craze gits over with again.
#90
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