The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Improved Mushroom soup

Change Page: < 12 | Showing page 2 of 2, messages 31 to 32 of 32
Author Message

  • Total Posts: 1855
  • Joined: 11/17/2005
  • Location: new york, NY
RE: Improved Mushroom soup Mon, 11/6/06 8:44 AM (permalink)
If you know of a Polish deli near you, try to pick up a couple of Polish dried mushrooms to add in. Adds a DELICIOUS WOODSY flavor, I love Polish dried mushrooms.

    • Total Posts: 624
    • Joined: 1/28/2004
    • Location: Nokomis, FL
    RE: Improved Mushroom soup Mon, 11/6/06 9:13 AM (permalink)
    Fieldthistle, those dried mushrooms, rehydrated, are wonderful in soup. I also use them in my cream sauce for steak or pasta. Rehydrate your mushrooms, reserve the liquid (watch for the grit in the bottom, don't use that) and add them to some heavy cream. Simmer gently, add a little sherry at the end if you wish, kosher salt, white pepper.
    Another thing I just bought is morel powder. This enhances any sauce you want to make. You don't need but a touch, and that's good since it's so expensive. Try that in your mushroom soup.
      Online Bookmarks Sharing: Share/Bookmark
      Change Page: < 12 | Showing page 2 of 2, messages 31 to 32 of 32

      Jump to:

      Current active users

      There are 0 members and 1 guests.

      Icon Legend and Permission

      • New Messages
      • No New Messages
      • Hot Topic w/ New Messages
      • Hot Topic w/o New Messages
      • Locked w/ New Messages
      • Locked w/o New Messages
      • Read Message
      • Post New Thread
      • Reply to message
      • Post New Poll
      • Submit Vote
      • Post reward post
      • Delete my own posts
      • Delete my own threads
      • Rate post

      2000-2014 ASPPlayground.NET Forum Version 3.9
      What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -