Re:In n out burger recipe at home (link)
I tried this....pretty much followed the process exactly...I did grind more meat then the recipe called for simply because it isn't worth cleaning the grinder for just a 1/2 pounds worth of burger.
Even found the Arnold's buns.....got the last package on the shelf at my local Martin's....
Had the deli slice me up a 1/2 pound of yellow american cheese just a bit thicker than normal.....Cooper's was the brand I bought.
I made one "Double Double" Animal Style, and one normal...I gotta say, this was as close to the real thing as I've ever been able to reproduce.
Was it worth it YES!....It was fun, and like I said the taste was right on.