In praise of the western omelette

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the grillman
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2009/01/29 13:43:54 (permalink)

In praise of the western omelette

Is there any omelette better than the western?  Not for me.....
 
3 eggs, diced smoked ham, diced onion, and a ideally, a mix of diced green and sweet red peppers.  I prefer no cheese, that takes it away from being a true western, in my book.
 
Lightly browned on the outside, and folded in the middle, or into thirds, it's a great breakfast, especially paired with good home fries, and whole wheat toast.  Wash it down with some good strong black coffee, and you are good until lunch, or maybe after.
 
Can it be improved upon?  What do you think?
#1

19 Replies Related Threads

    enginecapt
    Filet Mignon
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    Re:In praise of the western omelette 2009/01/29 14:28:16 (permalink)
    The only thing better than a Western omelet is the Western omelet sandwich that I used to get at Pete & Clara's cafe in San Juan Capistrano.

    I do like pork chile verde poured atop a Western.
    #2
    Michael Hoffman
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    Re:In praise of the western omelette 2009/01/29 14:38:50 (permalink)
    When I was a little boy my grandfather taught me to make a Western. He insisted that no boy should get past 6 years old and not know how to make one. I taught our kids (despite the handicap they were under, being girls) by that age, too, and my grandson was 5 when I taught him.
     
    Oh, and never cheese.
    #3
    enginecapt
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    Re:In praise of the western omelette 2009/01/29 14:47:41 (permalink)
    How about diced tomatoes?
    #4
    1bbqboy
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    Re:In praise of the western omelette 2009/01/29 14:56:53 (permalink)
    enginecapt

    How about diced tomatoes?

    you Californians

    #5
    Greymo
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    Re:In praise of the western omelette 2009/01/29 15:12:15 (permalink)
    Michael Hoffman

    When I was a little boy my grandfather taught me to make a Western. He insisted that no boy should get past 6 years old and not know how to make one. I taught our kids (despite the handicap they were under, being girls) by that age, too, and my grandson was 5 when I taught him.
     
    Oh, and never cheese.


    Real girls do not make  Western omelets.  They make quiches.
    #6
    enginecapt
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    Re:In praise of the western omelette 2009/01/29 15:18:28 (permalink)
    bill voss

    enginecapt

    How about diced tomatoes?

    you Californians


    I know.... we put tomatoes in everything. At least I won't suffer from lycopene deficiency.
    #7
    cavandre
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    Re:In praise of the western omelette 2009/01/29 15:24:51 (permalink)
    Greymo

    Real girls do not make  Western omelets.  They make quiches.

    Nothing wrong with a dinner quiche...put the leftover in the frig & it makes a fine breakfast the next morning. Almost as good as cold pizza!

    #8
    Big Ugly Mich
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    Re:In praise of the western omelette 2009/01/29 15:58:42 (permalink)
    Greymo Real girls do not make  Western omelets.  They make quiches.
    In Kenosha, Wisconsin, real girls Lynne and Chris make GARBAGE PLATES that are not to be missed. If you go for one, be prepared to wait at least 20 minutes for your seat, but it's well worth it. http://www.franksdinerkenosha.com/images/stories/documents/franks_diner_menu_feb2008_opt2.pdf


    #9
    seatown76
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    Re:In praise of the western omelette 2009/01/29 17:33:58 (permalink)
    Really no cheese huh?

    I always have to have cheese in my omelette whether it's a western or not and make mine with nice crisp hash browns and sourdough or english muffin toast!
    #10
    Michael Hoffman
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    Re:In praise of the western omelette 2009/01/29 17:43:16 (permalink)
    seatown76

    Really no cheese huh?

    I always have to have cheese in my omelette whether it's a western or not and make mine with nice crisp hash browns and sourdough or english muffin toast!


    Well, a traditional Western has eggs, ham, green pepper and onion, and that's it. Now, west of the Mississippi, as I recall, they are Denver omelets, but they didn't have any cheese there, either.
    #11
    mar52
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    Re:In praise of the western omelette 2009/01/29 17:59:09 (permalink)
    My favorite omelet.  I even like it at... don't faint... IHOP.

    No tomatoes on mine, please.  I like mine dry.  Used to love a little Tabasco on it, but it's been replaced by Chululas.

    IHOP used to serve, many years ago the Western Sandwich which was an onion roll topped with a Western Omelet.

    Couldn't beat it.
    #12
    enginecapt
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    Re:In praise of the western omelette 2009/01/29 18:06:02 (permalink)
    Michael Hoffman

    Now, west of the Mississippi, as I recall, they are Denver omelets, but they didn't have any cheese there, either.


    Correct on both counts, counselor.
    #13
    enginecapt
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    Re:In praise of the western omelette 2009/01/29 18:08:57 (permalink)
    mar52

    Used to love a little Tabasco on it, but it's been replaced by Chululas.



    Have you ever tried Pico Pica on eggs? If not, I recommend picking up a bottle.



    #14
    Michael Hoffman
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    Re:In praise of the western omelette 2009/01/29 19:31:18 (permalink)
    Pico Pica
    enginecapt

    mar52

    Used to love a little Tabasco on it, but it's been replaced by Chululas.



    Have you ever tried Pico Pica on eggs? If not, I recommend picking up a bottle.



    I just looked that up, and I love the ingredients. I'm going to order some from Amazon. Thanks for mentioning it.

    #15
    enginecapt
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    Re:In praise of the western omelette 2009/01/29 20:12:24 (permalink)
    It's my favorite, Mr. H. Be sure to order the hot, as opposed to mild, as the hot version contains no vinegar to mar the taste of the peppers and other ingredients.
    #16
    1bbqboy
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    Re:In praise of the western omelette 2009/01/29 20:18:57 (permalink)
    enginecapt

    It's my favorite, Mr. H. Be sure to order the hot, as opposed to mild, as the hot version contains no vinegar to mar the taste of the peppers and other ingredients.


    I agree. my favorite too.
    #17
    Michael Hoffman
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    Re:In praise of the western omelette 2009/01/29 20:37:38 (permalink)
    enginecapt

    It's my favorite, Mr. H. Be sure to order the hot, as opposed to mild, as the hot version contains no vinegar to mar the taste of the peppers and other ingredients.

    Thanks for the tip. I shall be sure to specify.


    #18
    kennyb
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    Re:In praise of the western omelette 2009/01/30 10:21:38 (permalink)
    i'm gettin a bottle. i can't eat an omelet without hot sauce. i'm a kitchen sink omelet guy, everything thrown in.
    #19
    Adjudicator
    Sirloin
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    Re:In praise of the western omelette 2009/01/30 20:41:58 (permalink)
    I will mostly agree with the original poster.  A Western omelet; prepared right; needs little else.  The vegetables must be crisp-tender and seasoned with cracked black pepper and a bit of kosher salt.  I do have to have my hot salsa on the side; though.  With coarse ground & buttered grits; hot black Columbian style coffee; and whole wheat bread.  Yes.  Valhallia.
    #20
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