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fishtaco
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Total Posts:
536
- Joined: 5/11/2010
- Location: Roachdale, IN
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Re:Indy 500
Sat, 06/4/11 11:11 AM
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Nice pic on the bricks Davydd. Got my renewal and will be getting it in within the next week. Next time this way try the tenderloin at the Creekside Lodge in Crawfordsville.
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bulkcandy
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Total Posts:
5
- Joined: 6/8/2011
- Location: New York, NY
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I will this is truly a not miss racing sports game. :)
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Davydd
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Total Posts:
5632
- Joined: 4/24/2005
- Location: Tonka Bay, MN
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On our annual Indy trip this year I kept it more low-key and actually passed on some potential tenderloins. I even opted to skip my namesake pork tenderloin at Grindstone Charley's. We will be coming through Indianapolis again in a few weeks on our way to Washington DC so may have another one yet. We spent a weekend in Springfield, IL before coming over for the race attending the RV.net B8 RV Rally. If you haven't been to the Lincoln Museum in Springfield you owe it to yourself to do so. It was top notch. Brickhouse Grill & Pub, Springfield, IL breaded pork tenderloin horseshoe, an open face sandwich unique to Springfield consisting of bread, tenderloin, French fries and a smothering of a cream cheese sauce.  For "research' purposes one has to try the Burger King Country Pork sandwich which is a breaded pork fritter. I believe this may be a special only in Indiana. I did not see any advertising for it elsewhere.   The Inn in Turkey Run State Park gives their tenderloin special billing on the menu as Parke County's best.  Sahm's in Fishers features a breaded pork tenderloin and a grilled pork tenderloin. Sahm's is above average but runs in the pack with many around Indianapolis.  
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Sundancer7
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Total Posts:
12476
- Joined: 7/18/2001
- Location: Knoxville, TN, TN
- Roadfood Insider
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Davydd: I hve been to the Lincoln Museum in Springfield. Great experience.
Paul E. Smith
Knoxville, TN
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ScreamingChicken
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Total Posts:
3344
- Joined: 11/5/2004
- Location: Stoughton, WI
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Re:Indy 500
Wed, 06/8/11 10:48 AM
( permalink)
Davydd, what did you think of the Turkey Run tenderloin? I had one a couple of years ago and thought it was pretty good, but am interested in the opinion of your cultured palate.
Brad
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Davydd
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Total Posts:
5632
- Joined: 4/24/2005
- Location: Tonka Bay, MN
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Re:Indy 500
Wed, 06/8/11 12:12 PM
( permalink)
ScreamingChicken
Davydd, what did you think of the Turkey Run tenderloin? I had one a couple of years ago and thought it was pretty good, but am interested in the opinion of your cultured palate.
Brad
It was OK and probably middle of the road in quality for Indiana. The breading could have been Panko or maybe corn flakes since they are bigger than most. The caramel coloring in appearance was unique. Most tenderloins have a tan coloring. It was not burned or over-fried. It may have been the oil they used.
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