Re:Is Taco Bell that bad?
I have been missing Tacos Ole for years, I remember the yellow and red plastic salsa bottle they had on the tables. I always chose red (by today's standards I'm sure this "hot" sauce would be pretty mild. The burritos would come on wax paper in a plastic basket and they we really good. Taco Viva was not the same as their tortillas didn't have any gluten or something and were like the Old El Paso tortillas that are in a box with a 1 year shelf life in the grocery store. My friends and I used to get a bag full of burritos from Taco Ole and put them in the engine compartment and drive to the everglades with some beer and have a great feast.
But I still think that salsa on the tables, that had just been removed from the refrigerator for lunch, was one of the best things about the food. I wish I could get the recipe for the salsa. Where does all of that information go?