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Is it ego? A question for restaurant owners.
No, not owning a restaurant, though that might be true too.... but I have a place near me that has been about 7 different restaurants in the last 7 years. Some of them have lasted less than 4 months, and the longest that one has stayed in place is about 18 months.
Is it ego that makes someone think that they will succeed, where so many others have failed in the recent past?
This particular place is now a diner for the 3rd time, has been a BBQ joint, 2 pizza places, and a wing place.... and a Greek restaurant.
Is it ego?