Hot!Is too much soup a good thing?

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brisketboy
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Re:Is too much soup a good thing? 2013/10/07 09:24:13 (permalink)
Now that the weather is cooling off here in central Texas it might just be time for a bowl of beef vegetable soup and some crusty sourdough bread.
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lleechef
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Re:Is too much soup a good thing? 2013/10/07 09:51:08 (permalink)
I made chewingthefat's cream of crab soup Friday to have after the HS football game.  Not as good as his.  The reason:  upon close examination of the can, I found "product of Vietnam".    Next time I will use Maryland crab. 
#62
Sundancer7
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Re:Is too much soup a good thing? 2013/10/09 19:20:51 (permalink)
I made mushroom soup tonight along with a grilled cheese.  I used Campbell's crème of mushroom soup along with about a pound of mushrooms, pepper and some other spices.  Not scratch but very good.  Enough for me to take Mamaw Smith some for her lunch tomorrow along with a grilled cheese.
 
I wonder how many of you use a canned soup as a base to improve your soup?
 
Paul E. Smith
Knoxville, TN
#63
Michael Hoffman
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Re:Is too much soup a good thing? 2013/10/09 19:35:13 (permalink)
lleechef

I made chewingthefat's cream of crab soup Friday to have after the HS football game.  Not as good as his.  The reason:  upon close examination of the can, I found "product of Vietnam".    Next time I will use Maryland crab. 

OK, it wasn't as good as his, but it was delicious. 

#64
brisketboy
Double Chili Cheeseburger
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Re:Is too much soup a good thing? 2013/10/10 08:37:14 (permalink)
Is menudo considered a soup? Most folks I talk to can't imagine eating it but I do so enjoy a good bowl, either red or white. Funny thing though, most Tex-Mex places around here don't make it, not even on weekends.
#65
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