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chewingthefat
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Jersey Beef
Wed, 09/30/09 1:14 PM
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While Grilling your favorite Steak, a Sirloin works well here, take a lb. of butter, melt at low temp, add enough Worstershire sauce to make the butter brown, add garlic powder to taste salt and pepper, a cup of Marsala wine, high simmer till alcohol is cooked off, while this is going on, toast a bread or roll of your choice, when Steak is done slice bread and Steak, laying sliced steak over toast slices, top with sauce, see what you think!
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Foodosaurus
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Re:Jersey Beef
Wed, 09/30/09 1:20 PM
( permalink)
That sounds ridiculously delnothealthyicious! :)
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hatteras04
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Total Posts:
931
- Joined: 5/14/2003
- Location: Columbus, OH
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Re:Jersey Beef
Wed, 09/30/09 2:25 PM
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I want to say I saw a recipe very similar to this on the food network like 10 years ago where they went to someone's house. It was Calling All Cooks or Chefs or something like that. Anyways, it looked delicious though I never got around to making it. I might have to give it a try soon.
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agnesrob
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Total Posts:
1073
- Joined: 6/4/2006
- Location: Park Ridge, NJ
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Re:Jersey Beef
Thu, 10/1/09 7:10 AM
( permalink)
That does sound good. I'm going to try it.
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chewingthefat
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Re:Jersey Beef
Thu, 10/1/09 5:03 PM
( permalink)
hatteras04
I want to say I saw a recipe very similar to this on the food network like 10 years ago where they went to someone's house. It was Calling All Cooks or Chefs or something like that. Anyways, it looked delicious though I never got around to making it. I might have to give it a try soon.
That's exactly where I got the recipe, I think it was Calling all Cooks, it looked great on TV, tastes great every time I make it, great for small dinner parties.
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