RE: July Saveur magazine features Hollyhock Hill
Hollyhock Hill has been our family's go place for celebrations for over 30 years. The chicken is wonderful-crisp skin,piping hot!,not greasy. I love the salad-just icberg lettuce with a great sweet-sour dressing. The salad is served with small whole pickled beets, cottage cheese, and a relish tray. Sides include-buttered corn, green beans cooked the southern way-slow simmered with bacon & onion, real mashed potatoes and gravy, hot rolls & apple butter. We usually have a cake becasue we are celebrating a birthday, anniversary, graduation, engagement, etc. The ususal dessert is small metal dishes of vanilla ice cream with either chocloate, butterscotch or creme de mente toppings.
I hope everyone has a place like Hollyhock Hill to celebrate your family's milestones.