Just added a new productt

Author
Dr of BBQ
Filet Mignon
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  • Location: Springfield, IL
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2012/05/23 09:28:44 (permalink)

Just added a new productt

This is my new 5 oz  injected Bacon Wrapped Pork Filet Combo I start serving today. Pick any two sides Corn on the Cobb, Potato Salad, Cole Slaw, or our famous Baked Beans, for just $7.00

#1

14 Replies Related Threads

    Ineo Daisy
    Junior Burger
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    Re:Just added a new productt 2012/05/23 09:38:59 (permalink)
    Looks nice, did you sell it well today ? Lol 
    #2
    edwmax
    Double Chili Cheeseburger
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    Re:Just added a new productt 2012/05/23 10:21:19 (permalink)
    Looks good   ... any samples????   ...
    #3
    kland01s
    Filet Mignon
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    Re:Just added a new productt 2012/05/23 12:19:20 (permalink)
    I have got to get down to Springfield!! Soon! Everything looks good!
    #4
    Dr of BBQ
    Filet Mignon
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    Re:Just added a new productt 2012/05/23 12:28:18 (permalink)
    Edwmax I emailed you a sample
    Kland01s Thank you
    Ineo I'm not sure today is the 1st day for selling this sandwich. Although I served 8 friends yesterday and they all raved about it.
    #5
    ann peeples
    Sirloin
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    Re:Just added a new productt 2012/05/23 15:07:22 (permalink)
    I would definately order that...along with one of everything on your superb menu!!
    #6
    Tristan225
    Cheeseburger
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    Re:Just added a new productt 2012/05/23 21:17:45 (permalink)
    Slaw and sauce on mine please! How long do you cook those guys? After injecting do you let them sit (kinda like brining) for a while?
    #7
    Foodbme
    Porterhouse
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    Re:Just added a new productt 2012/05/24 05:05:22 (permalink)
    Looks like it was cooked in a Waffle Iron or a press of some kind????????????
    #8
    Lost Nation
    Cheeseburger
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    Re:Just added a new productt 2012/05/24 05:21:23 (permalink)
    That's look great, I'd love to have one.
     
    Rich
    #9
    Dr of BBQ
    Filet Mignon
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    Re:Just added a new productt 2012/05/24 08:05:50 (permalink)
    Ann Peeples thank you.
     
    Tristan yes for a couple of hours and I use my ribbed Panini Grill to grill them and it runs 500 degrees. It takes about 3.5 minutes to 4 minutes to cook.I bought it from City Discount Equipment Company.
     

     
    Foodbme Panini Grill turn it 45 degrees after 2 minutes, but your of course cooking both sides at the same time
     
    Lost Nation/ Rich  thank you.
    post edited by Dr of BBQ - 2012/05/24 08:17:18
    #10
    pnwchef
    Double Chili Cheeseburger
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    Re:Just added a new productt 2012/05/24 13:12:39 (permalink)
    Hey Jack Panini, I like the new name, works well in the Italian part of town. Jack I like the way the pork looks the Panini grill marks give it a nice bbq look. I bet it taste great, I just thinks it looks like its missing something. Something that will build it up a bit higher and complement the flavor of the pork and sandwich look. I know about the cole slaw deal, works in some areas, not in others. I'm trying to think of something that would compiment the BBQ pork, add to the sandwich.......Like someone said in California once, I'll be back.................
    #11
    Dr of BBQ
    Filet Mignon
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    Re:Just added a new productt 2012/05/24 15:04:55 (permalink)
    Chef I know what you mean about looking a little bare. But everyone has been putting BBQ Sauce on them so that means no lettuce, or tomato. So I don't know I guess I'll wait here for you to come up with something. LOL
    Panini Jack
    #12
    BuddyRoadhouse
    Filet Mignon
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    Re:Just added a new productt 2012/05/24 19:05:05 (permalink)
    Do you think one of those will hold up in the warming tray until October?
    Looks mighty tasty!
     
    Buddy
    #13
    Dr of BBQ
    Filet Mignon
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    Re:Just added a new productt 2012/05/24 19:24:51 (permalink)
    Heck I'll send some with you to Kansas City, for your friends.
    jack
    #14
    marco226
    Cheeseburger
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    Re:Just added a new productt 2012/05/30 22:12:32 (permalink)
    looks great i want one too.
    #15
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