Keeping Chowders warm

Author
DandyDog
Cheeseburger
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2008/02/11 08:38:36 (permalink)

Keeping Chowders warm

I love to make chowders and cream based soups but I was wondering if it will break down if kept warm in a crock pot? I'd like to serve it at an event so it will be mostly all day in the crock pot or roaster. I don't want it to get scummy or the butter to separate from the cream making it a thin soup. Thanks for your advice
#1

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    Adjudicator
    Sirloin
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    • Joined: 2003/05/20 11:25:00
    • Location: Tallahassee, FL
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    RE: Keeping Chowders warm 2008/02/11 08:46:57 (permalink)
    Kept warm in a bain-marie and stirred every 15-20 minutes; you should have no problems.
    #2
    DandyDog
    Cheeseburger
    • Total Posts : 175
    • Joined: 2007/07/28 16:04:00
    • Location: Lake Placid, FL
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    RE: Keeping Chowders warm 2008/02/11 08:53:54 (permalink)
    Ahhha yes, a water bath. Thanks for reminding me. I just didn't want to pay a of $$$$ for one of those soup kettles that you see at all of the buffets.
    #3
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