Kentucky Hot Browns

How much a breach of Hot Brown/Turkey Devonshire etiquette is it to order one sans tomato?

Unfortunately, Rumaki, so many restaurants these days use cheap cheese sauce. They find it acceptable to serve it, and call the sauce what they want. Any good cook( a chef would make their own sauce-right Lisa?) could doctor up said cheese crap, and it might be passable.

ScreamingChicken


How much a breach of Hot Brown/Turkey Devonshire etiquette is it to order one sans tomato?

I don't think it would be a big deal at all.  Personally, I don't eat tomatos anymore because of acid reflux, but I just take them off and give them to my dining campanion.  

I guess different versions probably pop in lots of places.
 
Here is one using canadian bacon, which seems wrong, but not having tried it, have no opinion.  Could just as easy be good.
 
It's under Specialty Baked Sandwiches, halfway down.
 
http://www.georgesgaslight.com/lunch-menu.php
 
 
 

Michael Hoffman


(For cheating purposes, Campbell's cheddar cheese soup, with some dry Coleman's mustard and a touch of Worchestershire sauce makes for a Welsh rabbit winner.)

That was my grandmother's "cheat" sauce for making baked onions in cheese sauce instead of the traditional one, which isn't unlike the rabbit sauce. I can attest to it being a good substitute.

Michael Hoffman

ann peeples


Love Welsh Rarebit.......just found Stouffers version at our local Sendiks. Never even thought to add bacon, and perhaps turkey! Thanks, Al.

Ann, the Stouffer's Welsh Rabbit is terrific. When I make my own, or when I use the Stouffer's, I place a couple of rashers of bacon (usually peppered) and a couple of tomato slices atop the toast points and then top it with the rabbit. This was the way they served it at the Press Club of Charleston back in the '60s, and I fell in love with it then.

(For cheating purposes, Campbell's cheddar cheese soup, with some dry Coleman's mustard and a touch of Worchestershire sauce makes for a Welsh rabbit winner.)

 
An easy Welsh Rarebit.  Great!!! Now I know what to do withall those english muffins I got on sale

Michael Hoffman

ann peeples


Love Welsh Rarebit.......just found Stouffers version at our local Sendiks. Never even thought to add bacon, and perhaps turkey! Thanks, Al.

Ann, the Stouffer's Welsh Rabbit is terrific. When I make my own, or when I use the Stouffer's, I place a couple of rashers of bacon (usually peppered) and a couple of tomato slices atop the toast points and then top it with the rabbit. This was the way they served it at the Press Club of Charleston back in the '60s, and I fell in love with it then.

(For cheating purposes, Campbell's cheddar cheese soup, with some dry Coleman's mustard and a touch of Worchestershire sauce makes for a Welsh rabbit winner.)

 
An easy Welsh Rarebit.  Great!!! Now I know what to do withall those english muffins I got on sale

Absolutely, Chris!