Re:Knockum Hill Bar-B-Q has reopened
I went to Knockum Hill (100 mile drive) about four hours after they opened to sink my teeth into their pork chop.
The new building is not as rustic-looking as it formerly was, but it's about as big. I had forgotten how close it was to the house. Those flames could have caught the owner's house on fire.
And the pork chop was as juicy as ever. It was particularly juicy on the outside (first two or three outside inches). How they keep so much natural juice in a pork chop, I'll never know. It had so much juice in its center that I had eaten about half of it before I realized that I hadn't taken a sip from my soft drink.