RE: Kohrs custard at the Jersey shore
I have only had Kohr's once or twice, and that was from a stand in a suburban Philadelphia mall, so I can't say from personal experience whether it's changed over the years. But a guy I know who is a big custard fan says it's no longer genuine frozen custard. It's got more air pumped into it now and is more like soft-serve ice cream; probably not that unlike what you get at Rita's. It's a little better than Dairy Queen in terms of the density from what I remember, but not comparable to the couple real custard places I've been to.