roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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Lauras Lean Beef-Premium-"Organic"
Sun, 03/12/06 7:47 PM
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http://www.laurasleanbeef.com/ Ever since I had the Wolfes Neck Farm beef in Maine, I have been on a search here in SC to find some "Organic" Beef. I found this at Kroger. I bought a sirloin steak @10.99/lb. It seems to be right on with the prices that I paid in Maine. I will let you know how it tastes. Mr. Mayor, are you familiar with them? They are in Lexington.
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mayor al
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Total Posts:
14582
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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RE: Lauras Lean Beef-Premium-"Organic"
Sun, 03/12/06 7:57 PM
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Tara, I have heard of the company, but wasn't aware of the scope of their business. Thanks for posting the link. And give us a quality report of the outcome. AL
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Lauras Lean Beef-Premium-"Organic"
Sun, 03/12/06 8:06 PM
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Will do, I am having it for dinner Monday night, as I am making the Runza tonight. (as soon as the damn dough finishes rising-almost there)
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TJ Jackson
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Total Posts:
4215
- Joined: 7/26/2003
- Location: Cincinnati, OH
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RE: Lauras Lean Beef-Premium-"Organic"
Sun, 03/12/06 10:08 PM
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Laura's Lean is available in grocery stores all over Cincinnati...I've never picked up any, but this thread has reminded me I should try it sometime
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dogmeat
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RE: Lauras Lean Beef-Premium-"Organic"
Mon, 03/13/06 9:23 AM
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I haven't found Laura's Beef in Florida but we use Painted Hills (from Oregon) frequently for our catering with outstanding results. Quality product (natural beef) that is comming of age. http://www.natural-beef.com
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Lauras Lean Beef-Premium-"Organic"
Thu, 03/16/06 7:56 PM
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Ok, I cooked it ate it, and had a good flavor, but still didnt compare to the Wolfes Neck Beef I got in Maine. I am going to try another cut, a ribeye, and see. It does cook in less time, like the website indicated... but just didnt do it for me. Then after I read that CO2 article about keeping meat redder and it isnt fresh also crossed my mind. It was a beautiful red.. but threw the package away before I read that article.. Maybe I had an off night.. I didnt feel so well. Better now though. But am going to try some more. And will report back on that. I think I need a bbq to really give it a good test. I broiled it, as I did the Maine beef. so it was a comparison under the same cooking conditions.
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