RE: Lauras Lean Beef-Premium-"Organic"
Ok, I cooked it ate it, and had a good flavor, but still didnt compare to the Wolfes Neck Beef I got in Maine. I am going to try another cut, a ribeye, and see.
It does cook in less time, like the website indicated... but just didnt do it for me.
Then after I read that CO2 article about keeping meat redder and it isnt fresh also crossed my mind. It was a beautiful red.. but threw the package away before I read that article..
Maybe I had an off night..
I didnt feel so well. Better now though.
But am going to try some more.
And will report back on that.
I think I need a bbq to really give it a good test.
I broiled it, as I did the Maine beef. so it was a comparison under the same cooking conditions.