John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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desertdog
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Total Posts:
1946
- Joined: 5/24/2006
- Location: Scottsdale, AZ
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RE: Leftovers - 56 K Warning
Mon, 01/1/07 10:05 PM
( permalink)
How leftovers should be. What's the story behind Sonny????
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John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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RE: Leftovers - 56 K Warning
Tue, 01/2/07 6:36 AM
( permalink)
BBQ Chain, decent but not great.
John
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HadYourPhil
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Total Posts:
11
- Joined: 7/23/2006
- Location: Naples, FL
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RE: Leftovers - 56 K Warning
Thu, 01/4/07 1:43 PM
( permalink)
A good way to describe Sonny's would be 'fine until you have the real thing'... 
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saps
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Total Posts:
1512
- Joined: 8/18/2003
- Location: wheaton, IL
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RE: Leftovers - 56 K Warning
Thu, 01/4/07 2:20 PM
( permalink)
The ribs look good, but I've coughed up better looking things than the pork. It looks rubbery.
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John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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RE: Leftovers - 56 K Warning
Thu, 01/4/07 5:55 PM
( permalink)
quote:Originally posted by saps
The ribs look good, but I've coughed up better looking things than the pork. It looks rubbery.
Looks can be deceiving, moist, warm, and tender. It can be reheated in other ways that would dry it out, I prefer this. You need to examine your eating or smoking habits if you are coughing anything up. John
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