Lenten Seafood on Friday
Ok, so what are all my fellow good Catholics eating on Fridays during Lent? For me, its been a good reason to steam some king crab and broil scallops. Tonight, I think I'll live up to my screen name and get some fried clams.
There's a pretty good roadfood joint in Seymour, CT called Fisherman's Galley. It's mostly take-out, maybe three small tables. Fairly good clams, excellent lobster bisque and fried scallops.