I know that a lot of you are not fortunate enough to get livermush in your parts of the world, but here in Piedmont North Carolina, it is plentiful. One of the best ways that I like mine is served at a local
place called Tonys. They serve it all the way-grilled crisp livermush with mustard, chopped onion and chili on a hamburger bun.
At home , I like to fry it crisp and eat with mustard and onion.
How do you people like your livermush.