RE: Looking for a recipe for white chili
1/2 lb dried navy beans
4 c. chicken stock or broth
4 c. water
2 tbls. canola oil
1 tbls. minced garlic
1 c. chopped onion
1-1/2 c. chopped seeded fresh green chiles (Anaheim or Hatch preferred)
1/4 c. chopped seeded jalepenos
1-1/2 lb boneless, skinless chicken breast finely chopped (or the ground stuff you have will work fine)
1 tbls cumin
1 tbls oregeno
1 tsp black pepper
1/4 c. minced cilantro
Rinse beans and soak overnight. Drain. Add to stock and water and bring to a simmer.
Heat the oil in a saucepan and add the garlic, onion, chiles, and peppers and saute for 5 minutes. Add this and the rest of the ingredients to the beans.
Simmer 3 to 4 hours or until the beans are tender. Season with salt and more pepper if needed.