Looking for food truck build out

All,

I have a 2003 utilAmaster and I want to convert to a mobile Food truck. If you know of anyone in the central fl area have them email me at redeyebbq@gmail.com


Thanks

Rob

Hi there, just came up on this forum!  I am looking at a step up van tomorrow and hope it's a good one as I am eager to start my business.  Ideally the cab part of it should be 16ft long and 8 ft wide right?  Would that be plenty of room for a fryer, flat top, 2 eye burner, sandwich prep area, 3 compartment sink, hand sink, refrigerator and freezer, or is that asking too much?  I live in Western North Carolina and the terrain varies, how do you handle the oil in the fryer from spilling out while in route?  This might be a stupid question but it crosses my mind!
 
Thanks guys,
Suzy

Pssssst!
 
They moved the order of the forums.   You might look below and repost these on the professional forum.

okeedoke, thanks.  not sure how to do this yet!