Re:Los Angeles: Where to Find the Best Non-Chain Fish Tacos
If you click on it, he explains:
"Despite a healthy local following, Las Brisas in Boyle Heights simply can't stand up to the competition. Dipped in a crunchy breading instead of a more traditional batter, the fish taco arrives as one long, flat piece of tilapia. With so much real estate to chew on, the seasonings need to be more pronounced but, sadly, not even the pale orange crema and limp greens can offer much solace."