I'm semi perm at one location, only move for events, so everyone knows where I'm at and when I'm there.
I looked at your FB page, nice truck, it's bright and professional looking on the outside. I like the concept, but some might not be able to comprehend Chinese inspired tacos.
Give lots of samples when your not too busy, constantly talk yourself up to people, where you got your experience with Asian ingredients, what inspired you to do this venture, where you will be tomorrow, or on the weekend, and were having xxx for a special on Saturday at zyz park from 11-3
Always acknowledge your customers as soon as you notice them walk up, no matter how busy you are. Tell them you will be right with them, engage them, give them a sample on a tooth pick or something, "that's the meat that goes on our General Chicken taco", blah, blah, blah......
Keep your Sh%t clean, let people in for a look see if they seem interested, people are always wanting to look inside my trailer, what I have in it, etc. AND.....everyone and their brother will ask you how much money your making....My standard answer,
"It keeps a roof over my head"
Put out a tip cup, people will put dollar bills in it!
<message edited by chefbuba on Sat, 08/3/13 5:18 PM>