While I was in Mackinaw City visiting my parents this past weekend, I day tripped over to Mackinac Island, the small island resort that does not allow automobiles. This time of year, the only way to get there is by airplane. The flight is so short that if you know where to look, the end of one runway can be seen from the end of the other.
Mackinac Bridge from the flight to the Island
View from my taxi has we passed the Grand Hotel on the way into town. There are only three restaurants open on the Island this winter, and I tried two of them.
I had an early lunch at Patrick Sinclair's Irish Pub, a place where I had never eaten before, or even noticed.
Their winter menu is pretty limited - mainly burgers, Reubens and daily specials. A sign did say they were having a DJ that evening, and everyone was encouraged to wear their pajamas.
After consulting with the waiter, I ordered a cup of chili and a Patrick Sinclair burger. The small cup of chili was fairly good, though it was served with cheese, something I wouldn't have chosen. The Patrick Sinclair burger is a 1/3 pound burger topped with corned beef, 3 cheeses, lettuce, tomato, tomato and Thousand Island dressing. Fairly good - I would consider getting it again.
Patrick Sinclair burger The Village Inn has been a popular restaurant for many years, and I have dined there a couple of times in the past.
They also have a special menu for the winter, but it has a lot more variety than the one at the Irish Pub. Perhaps they have more freezer space? The back page of the Winter menu includes a list of 15 hot mixed drinks.
It had been only a couple of hours since my first meal, so I ordered only a fried perch appetizer and French fries. The fries were average and I didn't bother finishing them, but the perch was very good.
When returning to the Straits area, I always try to get my fix of perch, whitefish and walleye.
If anyone is interested in my other photos from Mackinac Island, they are at
http://www.mightymac.org/mackinacislandwinter.htm Tonight or tomorrow, I will also post a couple of restaurants that I visited on my drive back down state to catch the flight home.
Keith