Chellie
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Total Posts:
1
- Joined: 4/12/2005
- Location: Ellwood City, PA
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Maiden Spiedie Voyage
Tue, 04/12/05 11:59 AM
( permalink)
I am going to Talladega for the nascar race, and I am going to attempt to start a new "fling" with the spiedie. How long should you marinade the meat? I think it will be a big hit with the infield gang!
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acoustic blues
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Total Posts:
86
- Joined: 11/9/2003
- Location: carbondale, PA
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RE: Maiden Spiedie Voyage
Tue, 04/12/05 5:27 PM
( permalink)
Chellie, a very good friend of mine from Binghamton NY who make awesome and I mean awesome spiedies, cuts the meat (chicken) in bite size pieces and marinates in the fridge for 4-5 days, then skewers and grills them.
I'm hungry now.
AB
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lleechef
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Total Posts:
4987
- Joined: 3/22/2003
- Location: Gahanna, OH
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RE: Maiden Spiedie Voyage
Wed, 04/13/05 6:14 AM
( permalink)
My best friend in South Boston was from Binghamton NY also and introduced me to the spiedie. Her kids had summer birthdays so she would always make pork spiedies, but I don't remember her marinating them that long. Maybe 24 hours. Then skewer and grill. They sure are tasty!
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JDSpiedies
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Total Posts:
48
- Joined: 3/4/2004
- Location: Orangeburg, NY
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RE: Maiden Spiedie Voyage
Wed, 04/13/05 8:47 PM
( permalink)
Did Somebody say SPIEDIE???!!!!??? Are you using the Salamanca's State Fair Spiedie Sauce or your own concoction?
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lleechef
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Total Posts:
4987
- Joined: 3/22/2003
- Location: Gahanna, OH
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RE: Maiden Spiedie Voyage
Wed, 04/13/05 9:38 PM
( permalink)
No, this was NOT her own concotion....she could hardly boil water.....it was DEFINATELY bought in Binghamton and transported to South Boston.
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