Maiden Spiedie Voyage

Author
Chellie
Junior Burger
  • Total Posts : 1
  • Joined: 2005/04/12 11:51:00
  • Location: Ellwood City, PA
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2005/04/12 11:59:41 (permalink)

Maiden Spiedie Voyage

I am going to Talladega for the nascar race, and I am going to attempt to start a new "fling" with the spiedie. How long should you marinade the meat? I think it will be a big hit with the infield gang!
#1

4 Replies Related Threads

    acoustic blues
    Hamburger
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    RE: Maiden Spiedie Voyage 2005/04/12 17:27:07 (permalink)
    Chellie, a very good friend of mine from Binghamton NY who make awesome and I mean awesome spiedies, cuts the meat (chicken) in bite size pieces and marinates in the fridge for 4-5 days, then skewers and grills them.
    I'm hungry now.

    AB
    #2
    lleechef
    Sirloin
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    RE: Maiden Spiedie Voyage 2005/04/13 06:14:18 (permalink)
    My best friend in South Boston was from Binghamton NY also and introduced me to the spiedie. Her kids had summer birthdays so she would always make pork spiedies, but I don't remember her marinating them that long. Maybe 24 hours. Then skewer and grill. They sure are tasty!
    #3
    JDSpiedies
    Junior Burger
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    RE: Maiden Spiedie Voyage 2005/04/13 20:47:54 (permalink)
    Did Somebody say SPIEDIE???!!!!??? Are you using the Salamanca's State Fair Spiedie Sauce or your own concoction?
    #4
    lleechef
    Sirloin
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    RE: Maiden Spiedie Voyage 2005/04/13 21:38:23 (permalink)
    No, this was NOT her own concotion....she could hardly boil water.....it was DEFINATELY bought in Binghamton and transported to South Boston.
    #5
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